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Corner 75

Our Review

Corner 75

If there's one thing about Hungarians, it's that they'll never let you go hungry. So while the ...

Eastern European$$

More on Corner 75

From left: Dan Puskas from Sixpenny, Corner 75’s outgoing owner Paul Varga, incoming chef Carley Scheidegger, Jean-Paul El Tom and Alex Kelly of Baba’s Place, and new restaurant manager Alice Tremayne.

Hatted restaurants join forces to relaunch Randwick’s iconic Hungarian restaurant

Baba’s Place and Sixpenny are collaborating on a new iteration of the much-loved Corner 75, serving up classic Hungarian dishes with a contemporary Australian twist.

  • Alexandra Carlton

Original URL: https://www.smh.com.au/goodfood/topic/corner-75-mrv