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Campbellfield

“We’ve got open communication, respect for each other and patience”, says Le Tet.

‘To keep the dream alive, you have to be creative’: Restaurant roommates are surviving (and thriving)

Several Melbourne hospitality ventures are splitting rent and utilities to reduce costs, build community and reach out to new customers.

  • Dani Valent
Critics' Pick

Shaan A Punjab Haveli

No meat, no booze, but no shortage of good food.

Adana kebab.

One of Melbourne’s best kebabs can be found in an industrial backlot in Campbellfield

“They’re just sandwiches” is quite the understatement. These Turkish kebab rolls are sublime – here’s where to find them.

  • Dani Valent
The chicken doner kebab is a ripper.

This bargain kebab shop is a northern legend

Don't miss the made-to-order pide at this popular Campbellfield spot.

  • Nina Rousseau

Original URL: https://www.smh.com.au/goodfood/topic/campbellfield-7xi