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Cambodian
Tacos to char kwai teow: 20 restaurants you’ll find Good Food Guide critics dining in their downtime
Loaded lobster rolls, best-in-class brisket, and noodles tossed expertly in the wok: our reviewers reveal their hitlists.
- Emma Breheny and Good Food Guide reviewers
- Review
- Hawthorn East
Mahob by Amok serves top Cambodian cuisine in an unlikely setting
The team behind now-closed Amok have popped up as Mahob by Amok in the Riversdale Hotel. Don’t miss them this time.
- Besha Rodell
Original URL: https://www.smh.com.au/goodfood/topic/cambodian-6fzl