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Brown Street Grill

Our Review

Dry-aged Dandaragan beef sirloin with green pepper and brandy sauce.
14.5/20

Indian-Mexican tacos, chips cooked in beef fat and fire for everything: This East Perth brewpub gets it right

Welcome to the grill metaverse. Just look for the neon sign.

  • Max Veenhuyzen

Modern Australian$$

Original URL: https://www.smh.com.au/goodfood/topic/brown-street-grill-6gv0