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Brisbane’s Heartlands
Kingsfood, an iconic Chinese restaurant in Brisbane’s south
It burns through three woks a week – but such is life when you serve 600 diners a day. Here’s what keeps dedicated locals coming back again and again… and again.
- Matt Shea
Original URL: https://www.smh.com.au/goodfood/topic/brisbane-s-heartlands-6g5r