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Biosecurity

WildPies chef Jo Barrett says eating pies made from feral animals will help the environment.

Star chef lifts the (pie) lid on Victoria’s feral animal problem

Award-winning chef Jo Barrett has cooked up a delicious way to rein in some of the state’s biggest environmental vandals.

  • Dani Valent

Original URL: https://www.smh.com.au/goodfood/topic/biosecurity-1mfv