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Bar Olo
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More on Bar Olo
‘Holy hell, this is good’: The seven best dishes our chief critic ate in 2024
After visiting hundreds of restaurants and sampling countless dishes, Besha Rodell looks back in hunger at the seven that rose above the pack.
- Besha Rodell
Chef of the Year works two days a week, serves only six people at a time
After a “wild and unpredictable” year for hospitality, a star-studded awards ceremony celebrated Victoria’s best, with some new and exciting names rising to the top.
- Dani Valent
Original URL: https://www.smh.com.au/goodfood/topic/bar-olo-6guf