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Bar Olo
Gimmick proves golden as Sooshi Mango expands Lygon Street restaurant
The comedy trio add a new level to their nostalgic Italian diner – and they’re not the only Melbourne hospitality operators scaling up on-site.
- Tomas Telegramma
‘Holy hell, this is good’: The seven best dishes our chief critic ate in 2024
After visiting hundreds of restaurants and sampling countless dishes, Besha Rodell looks back in hunger at the seven that rose above the pack.
- Besha Rodell
Chef of the Year works two days a week, serves only six people at a time
After a “wild and unpredictable” year for hospitality, a star-studded awards ceremony celebrated Victoria’s best, with some new and exciting names rising to the top.
- Dani Valent
Original URL: https://www.smh.com.au/goodfood/topic/bar-olo-6guf