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American

Bluestone serves its barbecue with arepas (maize flatbread)

Slow-cooked meats star at this barbecue joint where southern and South American cuisines collide

Bluestone American BBQ draws on the Uruguayan grilling methods co-owner Al Malel’s grew up with.

  • Quincy Malesovas
Hank’s platter.

Fancy Hank’s

An American barbecue joint that makes a case for Aussie lamb.

  • Quincy Malesovas
Valentinas Sydney brings American diner vibes to Marrickville.
 Vegan sloppy joe
Pix supplied by venue. Credit photographer: Alana Dimou

Valentinas

This cafe is a finalist in the best all-rounder category in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Pancake stack with whipped cream and bacon.

JollyGood Diner

This cafe is a finalist in the best all-rounder category in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Shortstop Coffee & Donuts - doughnut box

Shortstop Coffee & Donuts

This venue is a finalist for best treats in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

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Smash pattie cheeseburger.

Smash burgers and bottomless coffee: This all-day diner channels retro Americana vibes

Pop into JollyGood for pickle martinis on a Friday and return Saturday morning for maple-doused buttermilk pancakes and fried chicken.

  • Dani Valent
The “proper sandwich” with chicken, Acide pickles and buttermilk ranch.

Chook

Home to a close Chick-fil-A dupe.

  • Quincy Malesovas
A tray of Wildfire Craft BBQ’s finest.

Wildfire Craft BBQ

Suburban shopfront slinging Texas-style barbecue.

Ethically sourced meat gets the pitmaster treatment at Red Gum BBQ.

Red Gum BBQ

A raucous beacon amid elegant winery restaurants.

Hot Chicken Project

The Hot Chicken Project

Eye-watering Nashville-style chicken on Little Malop Street.

  • Emily Holgate

Original URL: https://www.smh.com.au/goodfood/topic/american-lc4