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Ainslie

Pilot in Canberra.
Good Food hatGood Food hat16/20

Pilot

Degustation dining delivered with youthful energy.

Whitebait, egg and butter. 
Good Food hatGood Food hat16/20

Pulp Kitchen replacement Pilot takes Canberra dining to new heights

Until now, you didn't find this kind of high-end eating in the capital.

  • Kirsten Lawson
Zingy tang with crisp pastry: Lemon tart with fresh cream.
Good Food hat15/20

A tart new approach at Pulp Kitchen

Pulp Kitchen is a celebratory blending of tradition and neighbourliness with youth and energy.

  • Terry Durack
Poached quince and frangipane tart.
14.5/20

Pulp Kitchen

Will Kirsten Lawson's favourite neighbourhood eatery let her down? She enters Pulp Kitchen with fear mingled with anticipation.

  • Kirsten Lawson
Poached watermelon, black sesame cake, pistachio crumbs, and yoghurt jelly.

Pulp Kitchen

Pulp Kitchen is a classy neighbourhood diner offering slightly more upmarket food than you might expect in the if-not-shabby-then-certainly-not-swank inner north.

  • Kirsten Lawson
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Poached watermelon, black sesame cake, pistachio crumbs, and yoghurt jelly.
Good Food hat15.5/20

Pulp Kitchen

New head chef Keaton McDonnell hits the spot by delivering plate after plate of food that is really very good.

  • Kirsten Lawson
Seared lamb sweetbreads and tongue salad
Good Food hatGood Food hat16/20

Pulp Kitchen

Ainslie's Pulp Kitchen is a great European brasserie, with all the relaxed excellence and elegance that implies, as well as spectacular food.

  • Catriona Jackson

Original URL: https://www.smh.com.au/goodfood/topic/ainslie-66e