NewsBite

Advertisement

A.P. House

Our Review

Pastries.

A.P House

This bakery is a finalist for best bread and pastries in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Bakery$

More on A.P. House

Second-generation owner-baker Sonya Ivanovic at Iggy’s Bread, Bronte.

10 Sydney bakeries serving top-shelf baked goods (from sweet to savoury)

Good Food reviews 10 of the best bakeries, from coastal classic Iggy’s to Filipino favourite Starlight.

  • Good Food reviewers
Hot beef sandwich.

Cubanos and porchetta: Sydney’s new hot-meat sandwich spot is glorious (and messy)

Hunks of meat are cooked on French spits and paired with gravy, stuffing and salsa verde. Hot sangers like these are rarely seen in Sydney, especially the CBD.

  • Good Food
Breakfast pizza.

A.P Bakery’s new brunch and lunch spot has a pretty courtyard, cocktails and breakfast pizza

The crew, that includes Ester’s Mat Lindsay, has revived a sandstone cottage in the inner city and they’ve brought a gelato machine.

  • Scott Bolles
Espresso and gianduja babka croissant (centre) and pastrami pie (right).

Sydney's A.P. House serves pastrami pie in the sky

There is either incredible genius or heartwarming irony behind A.P. Bakery opening their hotly anticipated cafe smack bang next to an exercise club on an outdoor rooftop in Surry Hills.

  • Lenny Ann Low

Original URL: https://www.smh.com.au/goodfood/topic/a.p.-house-lpn