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The Grill at The International

Our Review

Kidman dry-aged sirloin on the bone, with coal-roasted greens, fried onion and black garlic.
Good Food hatGood Food hat16.5/20

Does Sydney need another luxury grill restaurant? No, but this one dazzles

The Grill isn’t for everyone, it’s expensive and grand, but it’s the kind of ambitious opening that makes big cities feel international.

  • David Matthews

Contemporary$$$

More on The Grill at The International

The mid-century modern interiors at The Grill.

The Grill at The International

An international grill with a distinctly local flavour.

  • Erina Starkey

Original URL: https://www.smh.com.au/goodfood/topic/The-Grill-at-The-International-6h90