Aurum Poultry Co.
- Sponsored
- Eating out
From farm to fine dining: The resurgence of elevated poultry in Australia
The journey of Australian poultry, from once being overshadowed, has now firmly established it as a premium, celebrated ingredient, reflecting a profound shift in both industry standards and consumer appreciation. This ongoing evolution promises an exciting future where Australian chicken and duck stand proudly on the global stage, revered for their exceptional quality and flavour.
- Michelle Tchea
- Sponsored
- Recipes
Culinary excellence: Chef Stephen Nairn’s cockerel masterpiece
Most home cooks wouldn’t stop to think about the sex of the chicken they’re buying. The main considerations tend to be that the price is right.
- Renata Gortan
Master stock corn-fed duck
Chef Victor's master stock-braised corn-fed duck recipe delivers a deeply satisfying flavour experience, perfect for sharing at any occasions.
- Sponsored
- Recipes
Indulge in the richness of Aurum Poultry Co.’s corn-fed duck
But if you plan ahead and dedicated a little time at the start, it’ll pay dividends for weeks – or even months – to come.
- Renata Gortan
- Sponsored
- Recipes
Elevate your cooking with Aurum Poultry Co.
The age of a bird, carefully raised for health and flavour, is an often overlooked yet crucial factor when choosing superior quality chicken.
- Renata Gortan
How to master Samgyetang
Samgyetang is a Korean chicken soup with hen, rice, ginseng & herbs. (Video: Harrison Moss).
Original URL: https://www.smh.com.au/goodfood/topic/Aurum-Poultry-Co--6hha