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Menchi katsu is made from pork mince instead of pork fillet.

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Make it a katsu Tuesday with these crowd-pleasing crumbed numbers

Pull out the panko breadcrumbs for these crisp yet juicy Japanese pork and chicken favourites.

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Menchi katsu is made from pork mince instead of pork fillet.
EASY

Pork mince katsu with pickled cucumbers and cabbage

  • 30 mins - 1 hr
  • Danielle Alvarez
Pork menchi katsu with apple katsu sauce.

Pork menchi katsu with apple katsu sauce recipe

  • 30 mins - 1 hr
  • Adam Liaw
Chicken katsu meets banh mi.
EASY

Chicken katsu rolls

  • < 30 mins
  • Neil Perry
Katsu finger sandwiches.

Katsu finger sandwiches

  • 30 mins - 1 hr
  • Adam Liaw
Tonkatsu (crumbed pork cutlets) with Japanese curry sauce, rice and slaw.

Tonkatsu with curry sauce and kohlrabi, kimchi and coriander slaw

  • 30 mins - 1 hr
  • Katrina Meynink
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Original URL: https://www.smh.com.au/goodfood/recipes/make-it-a-katsu-tuesday-with-these-crowd-pleasing-crumbed-numbers-20241118-p5krjg.html