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Chef Michael Slade's Christmas gravy at his Thornbury restaurant Northern Git.

Recipe collection

10 of the best Christmas gravy recipes

According to Paul Kelly just add flour, salt, a little red wine and don't forget a dollop of tomato sauce for sweetness and that extra tang. Great tips, Paul. But we've got a few of our own to add.

7 recipes
Chef Michael Slades Christmas gravy at his Thornbury restaurant Northern Git.

How to make gravy: Gravy recipes and tips from The Paddington and Northern Git

  • Jane Holroyd
Jill Dupleix's dry-brined turkey with umami-rich Vegemite gravy and stuffing.
EASY

Vegemite gravy

  • < 30 mins
  • Jill Dupleix
The Blue Ducks' turkey with all the trimmings, plus golden duck fat potatoes.

Blue Ducks' roast turkey with duck fat potatoes and gravy

  • 2 hrs +
  • Darren Robertson and Mark LaBrooy
Cultured mashed potatoes with chicken gravy.
EASY

Mashed potatoes with chicken gravy

  • 30 mins - 1 hr
  • Adam Liaw
Salisbury steaks with mushroom and onion gravy.

Steaks with quick mushroom and onion gravy

  • 30 mins - 1 hr
  • Adam Liaw
As Paul Kelly sings, don't forget a dollop of tomato sauce for sweetness and that extra tang.

Roast beef with Joe's gravy

  • 2 hrs +
  • Adam Liaw
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The carved turkey served with summer fruits such as cherries and figs (optional).

Danielle Alvarez's spatchcocked roast turkey with caramelised onion gravy

  • 1-2 hrs
  • Danielle Alvarez

Original URL: https://www.smh.com.au/goodfood/recipes/its-the-21st-of-december-heres-how-to-make-gravy-20171221-h08d89.html