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Julia Busuttil Nishimura’s cheese and mushroom galette with flaky sour cream pastry.

Recipe collection

Five deliberately rustic savoury galettes to flake out over

Sour cream, cream and/or cream cheese adds richness to many of the flaky pastries used to encase these perfectly imperfect free-form vegetarian tarts.

5 recipes
Julia Busuttil Nishimura’s mushroom, comte and mascarpone galette.

Mushroom, comte and mascarpone galette with sour cream pastry

  • 1-2 hrs
  • Julia Busuttil Nishimura
Cheese and greens galette.

Vegetarian cheese and greens galette

  • 1-2 hrs
  • Jill Dupleix
Helen Goh's roasted butternut, romanesco and feta galette.

Butternut pumpkin, broccoli and feta galette

  • 2 hrs +
  • Helen Goh
Tomato and olive tapenade tart.

Tomato and olive tapenade tart

  • 2 hrs +
  • Danielle Alvarez
Spring vegetable tart with asparagus, peas and zucchini.

Green vegetable tart with olive oil pastry

  • Julia Busuttil Nishimura
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Original URL: https://www.smh.com.au/goodfood/recipes/five-rustic-savoury-galettes-to-make-this-weekend-20230707-p5dmjr.html