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Shakshuka meets savoury bread-and-butter pudding in this share-friendly brunch dish.

Recipe collection

Five simple ways to make plain (and slightly stale) croissants something special

These simple recipes using flaky, store-bought pastries are perfect fare for early morning or late-night Paris Olympics watching.

5 recipes
Shakshuka meets savoury bread-and-butter pudding in this share-friendly brunch dish.
EASY

Croissant shakshuka bake

  • 30 mins - 1 hr
  • Katrina Meynink
Almond croissant.
EASY

Cheat’s almond croissant filled with frangipane

  • < 30 mins
  • Frank Camorra
Kate Reid's croissant 'bread and butter' pudding.

Croissant bread-and-butter-pudding loaf cake from Kate Reid’s Lune cookbook

  • Kate Reid
Transform stale croissants into french toast.
EASY

Coffee-infused croissant French toast with pitted cherries in syrup

  • < 30 mins
Dark chocolate and Easter egg baked croissant pudding.
EASY

Dark chocolate baked croissant pudding

  • 30 mins - 1 hr
  • Katrina Meynink
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Original URL: https://www.smh.com.au/goodfood/recipes/five-clever-ways-to-dress-up-some-croissants-to-snack-on-this-weekend-20240801-p5jyei.html