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Jill Dupleix's cheese and greens galette

Recipe collection

Eight easy but impressive sweet and savoury galettes

A galette is a rustic tart that doesn't use a mould or form to keep the pastry in shape, making it a great easy entertaining dish. Here's eight of the best.

8 recipes
The great joy of a galette is its rustic, freeform nature.

How to make a vegetarian cheese and greens galette

  • Jill Dupleix
Freestyle with different fruits in this free-form tart.

Rhubarb and strawberry galette with cream cheese pastry

  • 1-2 hrs
  • Helen Goh
Helen Goh's roasted butternut, romanesco and feta galette.

Butternut pumpkin, broccoli and feta galette

  • 2 hrs +
  • Helen Goh
Rustic fruit tart.
EASY

Free-form fruit galette

  • 1-2 hrs
The Blue Ducks' fennel and squash squares with goat's cheese and pangrattato crumb.
EASY

Fennel and squash puff pastry galettes with pangrattato recipe

  • 30 mins - 1 hr
  • Darren Robertson and Mark LaBrooy
Rachel Khoo's Buckwheat galette filled with plum and chia seed jam.
EASY

Buckwheat galettes filled with plum and chia seed jam recipe

  • < 30 mins
  • Rachel Khoo
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Spear carrier: Celebrate asparagus season with this simple tart.

Leek and asparagus galette

  • 1-2 hrs
  • Frank Camorra
Strawberry galette (tart).

Strawberry galette

  • 30 mins - 1 hr
  • Karen Martini

Original URL: https://www.smh.com.au/goodfood/recipes/eight-easy-but-impressive-sweet-and-savoury-galettes-20210407-h1uzgm.html