NewsBite

Advertisement
FoodCooking

Kitchen cooking: the last stand of gas

Commercial kitchens are increasingly looking to use induction cooking over gas stove tops.

Loading

More Good Food videos

A panel of hospitality veterans discuss workplace culture and how fostering a positive place to work can lead to success.
Video icon78:45

Sydney Good Food Symposium

A panel of veterans discuss hospitality workplace culture and how fostering a positive place to work can lead to success.
Video icon87:59

Melbourne Good Food Symposium 2024

For a taste of authentic Italy in under 30 minutes, look no further than penne puttanesca.
Video icon1:02

How to make penne puttanesca

Watch the full video to master this timeless dish at home.
Video icon1:11

Linguine pomodoro three ways

Advertisement

Original URL: https://www.smh.com.au/goodfood/kitchen-cooking-the-last-stand-of-gas-20240617-p5jmhp.html