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Flint new restaurant on Smith Street - smoked carrot with house labneh Credit Pete Dillon (photographer on contact no restrictions) For Good Food, Oct 14, 2022

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The verdict: New and noteworthy Melbourne restaurants, reviewed

ICYMI, catch up on must-read recent reviews from Besha Rodell and Dani Valent.

9 stories
Go-to dish: Chicken milanese torta.
13.5/20

Frankie's Tortas and Tacos, Fitzroy

  • Besha Rodell
Pasta on a spoon.

Don's, Prahran

  • Dani Valent
Go-to dish: The "carrot, carrot" side dish is carrot to the power of carrot.
13.5/20

Flint, Fitzroy

  • Besha Rodell
Go-to dish: Crab tagliolini.
14.5/20

Stella, South Yarra

  • Dani Valent
Steak tartare with oyster cream and Yorkshire pudding.
Good Food hat15/20

The Lincoln, Carlton

  • Besha Rodell
Go-to dish: Akitma - mini crumpets with taramasalata and salmon roe.
13.5/20

Nazar, Kew

  • Besha Rodell
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The "cheese course": Yunnan milk curd and bing bread.
Good Food hatGood Food hat16/20

Lee Ho Fook, Melbourne CBD

  • Besha Rodell
The "after service sandwich" filled with Maha's signature lamb shoulder.
13.5/20

Jayda, Melbourne CBD

  • Besha Rodell
Arepitas topped with confit duck.
14/20

Tino, Brunswick

  • Besha Rodell

Original URL: https://www.smh.com.au/goodfood/eating-out/the-verdict-new-and-noteworthy-melbourne-restaurants-reviewed-20221208-h28jdb.html