The Age Good Food Guide 2017: full list of hatted restaurants

Roslyn Grundy

September 12, 2016

1 / 42Guests feasting at the Good Food Guide Awards at the Plaza Ballroom. Daniel Pockett

2 / 42MC Tim Ross on the Good Food Guide 2017 Awards stage at the Plaza Ballroom, Melbourne.Daniel Pockett

3 / 42From left: Aaron Turner, Joanna Smith and Drew Hamilton, the team from the Santa Vittoria Regional Restaurant of the Year, Igni.Daniel Pockett

4 / 42Citi Chef of the Year Aaron Turner from Igni restaurant in Geelong.Daniel Pockett

5 / 42Jean-Paul Prunetti and Geraud Fabre accept their joint Vittoria Legend Award at The Age Good Food Guide Awards 2017. Daniel Pockett

6 / 42Joint winners of the Vittoria Coffee Legend award, Jean-Paul Prunetti (left) and chef Geraud Fabre (centre) from South Yarra favourite France-Soir with Rolando Schirato from Vittoria Coffee. Daniel Pockett

7 / 42The Age Good Food Guide 2017 Awards at the Plaza Ballroom, Melbourne. Daniel Pockett

8 / 42Brae's Dan Hunter accepts the award for Vittoria Coffee Restaurant of the Year.Daniel Pockett

9 / 42The team from Vittoria Coffee Restaurant of the Year, Brae, including chef Dan Hunter (left).Daniel Pockett

10 / 42Champagne Taittinger Sommelier of the Year Jordan Marr from the new Oter French restaurant.Daniel Pockett

12 / 42Banjo Harris Plane from Bar Liberty with Town Mouse sommelier Meira Harel.Daniel Pockett

13 / 42Citi Service Excellence award winner Caterina Borsato (left) from Caterina's Cucine e Bar with Tanya Smith from Citi.Daniel Pockett

14 / 42Guests at the Age Good Food Guide 2017 Awards.Daniel Pockett

15 / 42Manu Potoi from Bar Liberty and Elenor Butler from Embla.Daniel Pockett

16 / 42Nina Fitzpatrick presents the Don Levy Fitzpatrick Award.Daniel Pockett

17 / 42The team from Bar Liberty, winner of the Don Levy Fitzpatrick Award (for restaurant-quality food in a bar setting). Pictured from left: Manu Potoi, Banjo Harris Plane and Casey Wall.Daniel Pockett

18 / 42Andrew Joy from Marion, whose wine list was named Wine List of the Year.Daniel Pockett

19 / 42The Age restaurant critic and Melbourne Good Food Month creative director Gemima Cody.Daniel Pockett

20 / 42Philippe owner-chef Philippe Mouchel, a member of the Young Chef of the Year judging panel, with this year's winner, Jarrod Di Blasi from Ezard.Daniel Pockett

21 / 42Chefs Thomas Woods (left) and Hayden McFarland (centre) from Woodland House, pictured with Ben Shewry from Attica.Daniel Pockett

22 / 42From left: The Age Good Food Guide Editor Roslyn Grundy, The Age Restaurant Critic Gemima Cody, Fairfax Good Food Guide Editor Myffy Rigby and Good Food National Editor Nedahl Stelio arrive at The Age Good Food Guide 2017 awards.Daniel Pockett

23 / 42Michael Ryan and Jeanette Henderson from Provenance in Beechworth, winner of the Regional Wine List of the Year Award.Daniel Pockett

24 / 42A representative from Ezard @ Levantine Hill accepts the People's Choice Award. Daniel Pockett

26 / 42Nathan Toleman (left) and Ben Clark from Higher Ground, the inaugural Cafe of the Year.Daniel Pockett

28 / 42Chef Justin James (right) and sommelier Carlos Simoes from the three-hatted Vue de Monde.Daniel Pockett

29 / 42Attica owner-chef Ben Shewry arrives at the Good Food Guide Awards.Daniel Pockett

30 / 42From left: Christian McCabe, Elenor Butler and Dave Verheul from Best New Restaurant, Embla. Daniel Pockett

31 / 42Chef Koichi Minamishima from the three-hatted Minamishima restaurant.Daniel Pockett

32 / 42The team from Hem 27 accept the Best Cheap Eat Award.Daniel Pockett

33 / 42Best Cheap Eat Award goes to Vietnamese venue Hem 27 in Flemington.Daniel Pockett

34 / 42Ben Clark (left) and Nathan Toleman from Higher Ground cafe.Daniel Pockett

36 / 42Adam Robinson, founder of StreetSmart, accepts the Food for Good Award.Daniel Pockett

37 / 42Kylie Staddon and Ben Shewry from the three-hatted Attica.Daniel Pockett

38 / 42The Age Good Food Guide founding editor Claude Forrell, who has reviewed for the Guide for 36 years.Daniel Pockett

39 / 42Sonya Hoyle, General Manager Food and Parenting, Life Media and Events.Daniel Pockett

40 / 42Sommelier Carlos Simoes (left) and chef Justin James from the three-hatted Vue de Monde.Daniel Pockett

41 / 42Guests arriving at The Age Good Food Guide 2017 Awards.Daniel Pockett

Regional restaurateurs were the grinners at The Age Good Food Guide 2017 Awards.

Carrying off some of the big gongs were Birregurra's Brae, winning Restaurant of the Year, and newcomer Igni in Geelong, which gained two hats on debut and added two trophies to its cabinet (Santa Vittoria Regional Restaurant of the Year and Citi Chef of the Year award for co-owner and chef Aaron Turner).

Swanky winery restaurant Ezard @ Levantine Hill, in the Yarra Valley, won the publicly voted People's Choice Award, and a hat.

Also flying the flag for regional restaurants were Healesville Hotel, which regained the hat it lost last year, Patricia's Table in Milawa, which grabbed its first, and Fen in Port Fairy and Stefano's in Mildura, which both gained their second hats.

In the city and suburbs, fortunes rose for Anchovy, Bar Lourinha, Elyros, Highline at the Railway Hotel, Lee Ho Fook and Noir – all were rewarded with toques this year.

But what goes up inevitably comes down. Bistro Vue, Da Noi, Gladioli, Kenzan, MoVida Aqui, Rosetta and The Roving Marrow all lost hats.

Among the new restaurants getting among the culinary millinery were Amaru, Dinner by Heston Blumenthal, Embla, Estelle by Scott Pickett, French Saloon, Ides, Marion, Nora and Oter.

City and suburbs

THREE HATS

Attica

Minamishima

Vue de Monde

TWO HATS

Circa

Cutler & Co

Dinner by Heston Blumenthal

Estelle by Scott Pickett

Ezard

Flower Drum

Grossi Florentino Upstairs

Lume

Matteo's

The Press Club

Rockpool Bar & Grill

Saint Crispin

Spice Temple

Woodland House

ONE HAT

Amaru

Anchovy

Bacash

Bar Lourinha

Bistro Guillaume

Cafe Di Stasio

Cecconi's Flinders Lane

Centonove

Coda

Cumulus Inc.

Dandelion

Donovans

Easy Tiger Smith St

Elyros

Embla

Epocha

European

French Saloon

The Grand

Highline at the Railway Hotel

Ides

Il Bacaro

Kappo

Lee Ho Fook

Longrain

Maha

Marion

Merricote

Mister Jennings

MoVida

Noir

Nora

O.My

Oter

Pei Modern

The Point Albert Park

Rosetta

Sarti

Supernormal

Tipo 00

Tonka

The Town Mouse

Union Dining

Regional

THREE HATS

Brae, Birregurra

TWO HATS

Fen, Port Fairy

Igni, Geelong

Lake House, Daylesford

Provenance, Beechworth

Royal Mail Hotel, Dunkeld

Stefano's, Mildura

Ten Minutes by Tractor, Main Ridge

ONE HAT

A La Grecque, Aireys Inlet

Catfish, Ballarat

Eleonore's, Yering

Ezard at Levantine Hill, Coldstream

Gladioli, Inverleigh

The Good Table, Castlemaine

Healesville Hotel, Healesville

Kazuki's, Daylesford

Masons of Bendigo, Bendigo

Montalto, Red Hill South

Paringa Estate, Red Hill South

Patricia's Table, Milawa

Pickled Pig, Warrnambool

Port Phillip Estate, Red Hill South

Public Inn, Castlemaine

Simones, Bright

Source Dining, Kyneton

Tani Eat & Drink, Bright

Terrace Restaurant, Wahgunyah

Tulip, Geelong

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Roslyn Grundy is Good Food's deputy editor and the former editor of The Age Good Food Guide.

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