Max Veenhuyzen
Restaurant critic and food writer
Max Veenhuyzen is a journalist and photographer who has been writing about food, drink and travel for national and international publications for more than 20 years. He reviews restaurants for the Good Food Guide.
- Review
- Perth
A hat! Is Wildflower as good as it has always been?
After fine-tuning his skills at some of the world’s most demanding kitchens, Paul Wilson brings vim, vigour and imaginative vegetable cooking to a celebrated hotel fine-diner.
- Max Veenhuyzen
Mid-week wonders: dining bargains and meal deals to get you through the hump day slump
Including approachable fine dining, one-dollar chicken wings, half-price pizzas and all the mussels you can eat.
- Max Veenhuyzen
- Review
- Fremantle
Imaginative dishes make South Freo’s Madalena’s an essential address for lovers of seafood
Madalena’s menu proves unexpected thinking can take seafood to unexpected places.
- Max Veenhuyzen
- Review
- Fremantle
Smoke show: Newly opened Cassia brings modern barbecue to Fremantle
Where there’s smoke, there’s woodfire (and carefully grilled fish, chicken, addictive potatoes and a love letter to the winemakers and brewers of Western Australia).
- Max Veenhuyzen
- Review
- Perth
Does William Street need another wine bar? Why ‘more is more’ at Margot’s
Margot’s isn’t (just) another wine bar, and its whip-smart cocktails and Eastern European food make it side number three of a Devil’s Triangle at the top of Northbridge.
- Max Veenhuyzen
Design of the times: award-winning Perth architect reflects on four decades of building and designing hospitality hotspots
From pioneering craft beer brewpubs to breezy cafes and new-wave hotels, Michael Patroni has seen – and designed – it all.
- Max Veenhuyzen
- Review
- South Perth
On Fire flies the flag for Lebanese charcoal chicken and deliciousness
Despite its strong charcoal cooking game, this Canning Highway takeaway also shows plenty of love to vegetarians with full-flavoured plant-based dishes.
- Max Veenhuyzen
Go fish: The small Perth bar where you shop for your fish and have chef cook it your way
On the menu: Australia’s finest seafood - prepared by a gun WA chef - plus a tight wine list and Swanny D on tap.
- Max Veenhuyzen
- Review
- Perth
Food truck is Perth’s first eatery serving beloved street food dish
Since arriving in Australia, Pargat Singh has worked as a cook and a truck driver. Chaap Junction brings together both of these past lives as well as Singh’s northern Indian heritage.
- Max Veenhuyzen
- Review
- Margaret River
East meets South West: This kitchen’s singular, thrilling style of Japanese cooking could only exist in Margaret River
Hiding in plain sight on bustling Bussell Highway, this bijou specialist tempura restaurant is one of regional WA’s most essential dining experiences.
- Max Veenhuyzen
Original URL: https://www.smh.com.au/goodfood/by/max-veenhuyzen-p5379c