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Helen Yee

Helen Yee

Sydney restaurant reviewer

Helen Yee is a restaurant reviewer for Good Food.

Bun bo hue
14/20

Visit this shopping strip eatery for a soup Anthony Bourdain once called the ‘greatest in the world’

It’s worth trawling the menu at bustling Bankstown eatery VBites for Hue and Central Vietnamese dishes not often found in Sydney restaurants.

  • Helen Yee
Jessie and Tony Peng are the wife-and-husband owners of Fishboy Kitchen.
14.5/20

Sydney’s most authentic Hong Kong food is not where you might expect it

Hop on the shiny new Parramatta light rail to this modest suburban eatery and join the throng of expats seeking a taste of home at Fishboy Kitchen.

  • Helen Yee

Original URL: https://www.smh.com.au/goodfood/by/helen-yee-p537wm