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Telopea

Jessie and Tony Peng are the wife-and-husband owners of Fishboy Kitchen.
14.5/20

Sydney’s most authentic Hong Kong food is not where you might expect it

Hop on the shiny new Parramatta light rail to this modest suburban eatery and join the throng of expats seeking a taste of home at Fishboy Kitchen.

  • Helen Yee

Original URL: https://www.smh.com.au/goodfood/topic/telopea-fvq