Deborah Gough
Reporter for The Age
Deborah Gough is a reporter for The AgeConnect via Twitter or email.
Eight solutions to supermarket food waste
How many of us have thrown away perfectly good food? Here are some top tips to reducing food waste.
- Deborah Gough
The smashed avocado price crisis hits Melbourne
Smashed avocado on sourdough may drop off menus around Melbourne or the price may soar as the cost of avocados skyrockets.
- Deborah Gough
Time ripe for local frozen berries as Victorian farmers eye Australian first
After an outbreak of hepatitis A linked to frozen berries from China, Australians may soon be able to buy local berries. But they will have to pay a premium.
- Deborah Gough
Nanna's berries sent to US and Italy for hepatitis A tests
Commercial food production laboratories are not equipped to test for hepatitis A in Australia so Nanna's frozen berries have instead been sent to the United States and Italy to see if raspberries may be the cause of the virus outbreak.
- Deborah Gough
1kg packs of Nanna's frozen raspberries added to hepatitis A recall
The Nanna's frozen berry recall has extended to packs of raspberries as the maker revealed it dumped a supplier potentially linked to a hepatitis A outbreak, late last year.
- Deborah Gough
Victoria reigns pizza supreme in takeaway price wars
Victoria, long regarded as a foodie mecca, has a new mantle, home of Australia's "cheapest takeaway menus", data from an online and mobile ordering service suggests.
- Deborah Gough
Local craft beers 'bullied' out of pubs by foreign brewing giants
Australian craft beer makers are being locked out of pubs as a result of anti-competitive practices by a foreign brewing giant, consumer group Choice alleges.
- Deborah Gough
Chocolate-lovers lie to partners to hide their habit
The rustling wrapper might be a dead giveaway, but a survey has found nearly half of all adults lie to their partners about how much chocolate they eat.
- Deborah Gough
Garden-to-plate gurus enjoy a lunch of school children's labours
American garden-to-plate guru Alice Waters and kindred spirit Stephanie Alexander lived the dream on Monday – sharing a long table with school children who had grown and cooked their own lunch.
- Deborah Gough
Donovans restaurant fire damage bill climbs again
The cost of returning Donovans restaurant to its former glory has blown out to nearly $2.5 million after a blaze destroyed the kitchen and parts of the dining room.
- Deborah Gough
Original URL: https://www.smh.com.au/goodfood/by/deborah-gough-hveno