Callan Boys
National eating out and restaurant editor
Callan Boys is Good Food’s national eating out and restaurant editor.Connect via Twitter or email.
- Review
- Newcastle East
Why this charming bistro is Newcastle’s new hatted dining destination
The handsome, historic site on Bolton Street finally wins back a chefs’ hat with the arrival Bistro Penny.
- Callan Boys
10 of Sydney’s best Chinese restaurants from the Good Food Guide
From Cantonese seafood to fiery Hunanese, Sydney’s Chinese restaurants are worth celebrating year-round, but especially during Lunar New Year.
- Callan Boys and Good Food Guide reviewers
- Review
- Sydney
Sydney’s hot new rooftop bar is worth dressing up for – if you can get a table
Japanese-inspired three-bite snacks star at Joji, the new high-energy CBD bar from the team behind Nour in Surry Hills and two-hatted Aalia in Martin Place.
- Callan Boys
The Good Food Guide to 10 of Sydney’s best hatted Italian restaurants
The Harbour City’s top scoring spots for pasta, pizza and all things pomodoro from the Good Food Guide 2025.
- Callan Boys and Good Food Guide Reviewers
Sydney’s 10 best waterfront restaurants for great food with a beautiful view
From seaside stalwarts to breezy new arrivals, the Good Food Guide to the best food with a seaside view this summer and beyond.
- Callan Boys and Good Food Guide reviewers
Lollipop custard, prawn toast and cookbooks no one asked for: The Good Food Guide Cap Awards for 2024
From Most Improved Trend to Dumbest Collaboration of the Year, we present the Good Food Guide’s “other” hat awards.
- Callan Boys
- Review
- Marrickville
How this converted warehouse became Sydney’s most trailblazing restaurant
The Good Food Guide’s inaugural Bill Granger Trailblazer winner is redefining its “suburban cuisine”.
- Callan Boys
How Newcastle became one of our hottest food destinations (and nine places you must try)
With big-city talent at the helm, Newcastle’s new Bistro Penny joins several other venues making the Steel City a cracking place to eat and drink this summer.
- Callan Boys
- Review
- Sydney
This seafood hot pot is some of the best value in the city right now
Our tip: split a steamboat between a group of four at the new-look Spice Temple.
- Callan Boys
Meet the people behind our Good Food Guide
The launch of the Herald’s Good Food Guide is one of the most anticipated events of the year. We talk to the people behind the chef’s hats.
- Bevan Shields, Sarah Norris and Callan Boys
Original URL: https://www.smh.com.au/goodfood/by/callan-boys-hvf7i