What could be a better combination of spices and aromatics tempered in coconut-rich broth, hokkien noodles and rice vermicelli topped with shredded chicken, fish balls and bean sprouts ($12.80)? The dish just works and Ipoh Laksa produces a credible version of it, although those who like it hot should ask for the heat to be turned up. Nasi lemak, char kway teow, roti canai and many more Malaysian street food options are available in air-conditioned comfort at this family-run eatery. Service is friendly and attentive.