Melbourne VIP: Weddings, announcements and events with Fiona Byrne
MasterChef winner Larissa Takchi found the right recipe for love when she married childhood sweetheart Luke Dominello.
Victoria
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MasterChef winner Larissa Takchi had the perfect recipe for love when she wed her childhood sweetheart Luke Dominello in a day that celebrated not only their romance but the importance of family.
Larissa, who was crowned winner of MasterChef Australia in 2019, and Luke, a flower importer for Belflora, met on the school bus when they lived on the same street while growing up.
Their relationship blossomed and the couple exchanged vows in an intimate and meaningful service at St Benedict’s Chapel in Arcadia in New South Wales in March.
“This little chapel is nestled among our local bush land. It’s where Luke’s parents
were married,” Larissa, 24, said.
“The Chapel felt very sacred on the day, as both parents walked me down the aisle with candles and flowers tracing our every step.”
Larissa chose a stunning delicately fringed gown by bridal couturier Jess Andreatta.
“I was never interested in the big white wedding dress, they always reminded me of cupcakes for some reason,” Larissa said.
“I wanted something different. I always believe the dress reflects the bride so for me it was going to be something young and fun and a little quirky.
“I knew it was fate when asked what the dress was called, to which she responded “Luca” which is my husband’s name in Italian.”
The couple’s reception was held at Le Montage in Lilyfield and not surprisingly the menu offerings for guests was stunning.
“My mum and Aunty Adele honestly planned our entire wedding,” Larissa said.
“We had live cooking stations creating delicious food such as burrata, spaghetti aglio
olio, fried zucchini flowers and so much more.
“Luke and I walked into this little food market they created without us knowing a single thing
about it. It was honestly the greatest and most delicious surprise.
“Next to winning MasterChef, it was honestly the best day of my life.”
Larissa and Luke’s wedding photography was by Blumenthal Photography, videography was by Tree Life Productions, flowers were by Floriale, Jacob Hackley was the MC, styling was by Bling and the wedding vehicles were from Royalty Wedding Cars.
VCCI GRAND PRIX BREAKFAST — CBD
The Victorian Chamber of Commerce and Industry’s annual Grand Prix Breakfast took a slightly different form this year, lookingat the F1 season rather than being held during the Australian Grand Prix.
Ian Holmes, Formula 1 director of media rights and executive producer of the Netflix series Formula 1: Drive to Survive, AndrewWestacott, Australian Grand Prix Corporation CEO, and Supercars legend Mark Skaife were the guest speakers at the event heldat Zinc at Federation Square. Among the attendees were Paul Guerra, Mark Stone, Karyn Sobels and Jacqueline Felgate.
MOTHER’S DAY CLASSIC MEDIA LAUNCH - SOUTHGATE
A morning with pampered pooches followed by brunch at The Langham was a most stylish way to launch the 2021 Mother’s Day Classic.The Mother’s Day Classic, which raises funds for breast cancer research, is going local this year with more than 100 locationsaround Australia, including The Tan, Princess Park and Docklands Park in Melbourne, hosting the fun run or walk on Sunday, May 9.
Participants are encouraged to bring their dog with them on their walk or run this year to add to the fun. Guests at the launchincluded Laura Henshaw, Olivia Rogers, Bianca Chatfield, Jo Stanley, Lara Shannon, Livinia Nixon, and Alicia Loxley.
Register at: mothersdayclassic.com.au.
BALL MAGNETS APP LAUNCH - MCG
First off, kudos to the event organisers for deciding to launch a footy training app at the MCG. Wednesday afternoon saw thelaunch of Ball Magnets, a training app designed to improve users AFL skills and fitness with programs, tips and insights fromsome the likes of Tom Mitchell, Lachie Neale, Patrick Cripps and Erin Phillips. Attending the launch on the hallowed groundsof ‘The G’ were Jaeger O’Meara, Taylor Adams, Sophie Cachia and Maddie Garrick, Steven and Michelle Greene, Jack Scrimshaw,Jack Watts, Changwoth Jiath and Adam Densten.
OLD BEIJING RESTAURANT LAUNCH - CBD
Traditional Chinese dancing lions and perfect Peking Duck were just two memorable moments from the celebration on Thursdayevening to officially open the Old Beijing restaurant at QV in the Melbourne CBD. Old Beijing is the latest culinary venturefor David Loh and Louis Kuo who also operate Shanghai Red at Chadstone. Old Beijing is staking a claim as the home of thebest Peking Duck in Melbourne. Guests included Lee Chan, Sharon Johal, Lucia Hou, Shiva Singam, Christina Chia and Emily Lee.The lion dance featuring three lions was fabulous and brought the busy QV Square area to a standstill.
OVOLO HOTEL LAUNCH - SOUTH YARRA
This hotel, an explosion of retro chic, has fun written all over it. There was no missing the fact that this was a launchparty, with the emphasis on party, for the Ovolo Hotel in Toorak Road on Wednesday evening. Cocktails, caviar and good timeswere on the menu for guests including Michael Klim, Trent Knox, Pettifleur Berenger and a horde of influencers.
SPANISH FILM FESTIVAL OPENING - ST KILDA
If there was ever a time to genuinely appreciate seeing films in a cinema and enjoying a movie experience, now is it. Addingto the choice of films currently on offer in theatres is the Spanish Film Festival which is being held at Palace Cinemas acrossMelbourne until May 9. The festival opened with a gala screening of Rosa’s Kitchen at The Astor in St Kilda with guests includingElysia Zeccola, Simon Palomares, Ben Zeccola and Sarah Finney.
The festival consists of 20 feature films from Spain together with nine films from across Latin America including Argentina,Chile, Cuba, Mexico and Uruguay.