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Tulum in Balaclava named Australia’s best restaurant in 2019 delicious.100

It’s already been named the delicious.100 No.1 restaurant in Victoria – now a modern Turkish eatery in Balaclava has been crowned the best in Australia.

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Tulum chef/owner Coskun Uysal. Picture: Alex Coppel
Tulum chef/owner Coskun Uysal. Picture: Alex Coppel

It’s already been named the delicious.100 number 1 eatery in Victoria – now modern Turkish restaurant Tulum has also been crowned the best restaurant in Australia.

For the first time, as part of the annual delicious.100, delicious. magazine has ranked the top 15 restaurants around Australia and Coskun Uysal’s Turkish meze delighted critics who ranked it their number 1 restaurant in the country.

Tulum has global fans, including Nigella Lawson who says the restaurant made her “heart sing”. Picture: Alex Coppel
Tulum has global fans, including Nigella Lawson who says the restaurant made her “heart sing”. Picture: Alex Coppel

Chef Alanna Sapwell’s Arc in Brisbane took out the runner’s up gong, while Sydney hotspot Alberto’s Lounge came it at number 3.

Peter Gilmore’s revamped fine diner Quay on Sydney Harbour and Rinaldo di Stasio’s Melbourne glamour den Citta were ranked fourth and fifth in the country respectively.

Gather by Coriole in the Maclaren Vale and Orana helmed by new MasterChef judge Jock Zonfrillo were South Australia’s entries into the top 15, while in Tasmania, Agrarian Kitchen and Franklin came in at numbers nine and 13.

Chef Alanna Sapwell from Arc Dining in Brisbane. Picture: Adam Head
Chef Alanna Sapwell from Arc Dining in Brisbane. Picture: Adam Head

The Yarra Valley’s Oakridge was named number 6 in the country, with Pilot in Canberra also making an appearance.

With fans including Nigella Lawson who said Tulum made her “heart sing”, Uysal transforms local produce into modern mix-and-match meze that celebrates the various regions of Turkey with artful flair.

Alberto's Lounge in Sydney.
Alberto's Lounge in Sydney.

“When I came to Melbourne as a Turk and as a chef, I felt frustrated that the vision of Turkish was of kebabs, cheaply made kebabs, with meze that just taste of raw garlic,” Uysal says.

“I was furious about this, so I though as a chef, I have to do something about this.”

Opening Tulum in Balaclava in 2016, a refurbishment of the Carlisle St restaurant earlier this year heralded a new chapter and new direction for the restaurant, transforming from degustation-only to a meze menu where few dishes cost more than $20.

Quay, Sydney.
Quay, Sydney.
Capellini con grachio at Citta.
Capellini con grachio at Citta.

The November issue of delicious. features the first national delicious.100 guide, which features reviews on the top 10 restaurants in every state and territory.

Kerrie McCallum, delicious. editor-in-chief, said the list was designed to help diners eat out well every week, and for every occasion.

“It’s got a fresh point of view, with categories that focus on what readers are really looking for when they book a restaurant.

“We want this lift-out to be savoured with restaurants circled and well-thumbed pages turned over in anticipation for a year of great eating to come.”

DELICIOUS.100 TOP 15 RESTAURANTS IN AUSTRALIA

1.Tulum, VIC

2.Arc Dining, QLD

3.Alberto’s Lounge, NSW

4.Quay, NSW

5.Di Stasio Citta, VIC

6.Oakridge, VIC

7.Gather at Coriole, SA

8.Pilot, ACT

9.Agrarian Kitchen, Tas

10.Hellenika, QLD

11.Orana, SA

12.Cirrus, NSW

13.Franklin, Tas

14.Momofuku, NSW

15.Joy, QLD

MORE DELICIOUS.100 STORIES

VICTORIA’S BEST ITALIAN RESTAURANTS
BEST 15 NEW RESTAURANTS IN VICTORIA

BEST VALUE RESTAURANTS IN VICTORIA

BEST RESTAURANTS OF MELBOURNE SUBURBS

Dan Stock
Dan StockHerald Sun Food Writer

Dan Stock is Herald Sun food writer, reviewing Victorian restaurants and reporting food news for the weekly Taste section. He is also a contributing restaurant reviewer for Stellar magazine, the Herald Sun's Weekend lift-out, and delicious.com.au

Original URL: https://www.heraldsun.com.au/lifestyle/delicious-100/tulum-in-balaclava-named-australias-best-restaurant-in-2019-delicious100/news-story/89d54e8013cd6819b9ecbb5e8097448e