Lucy Liu
The CBD’s uber-cool Lucy Liu covers all the bases for an Asian feast.
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The Independent
Gembrook’s The Independent provides many good reasons to eat your veggies.
Atlas
Charlie Carrington’s globetrotting Atlas takes a round-the-world trip every four months.
Supernormal
Supernormal has good times in spades. Under the same Flinders Lane roof you can punch out a Street Fighter II arcade game, sing karaoke and score Pocky (Japanese biscuit sticks) from vending machines.
Movida
A bite of MoVida’s pressed pork tostada may take you back to Christmas lunch, where the roast pork crackling is brilliantly crunchy and the meat has just the right amount of salt and fat to keep things delicious.
Bar Tini
Lip-smacking snacks and Spanish wines are at the heart of Frank Camorra’s Bar Tini, the bodega-inspired eatery is a slice of Europe slotted in touristy Hosier Lane.
Dinner by Heston Blumenthal
Dinner by Heston has plenty of ‘wow’ moments: the aperitif whisky cocktail that tastes of mushrooms and beef jerky. The juiciest chicken breast you’ll ever try.
Attica
Chef and owner Ben Shewry heroes homegrown produce to lure visitors from home and abroad to his world class Ripponlea restaurant, Attica
Carlton Wine Room
There’ll always be something different and exciting to swirl in your glass at Carlton Wine Room.
Annam
Could the city’s best Vietnamese spring rolls be found on the northern cusp of Chinatown?
Original URL: https://www.heraldsun.com.au/journalists/kara-irving/page/89