French Saloon
Paris as seen through the eye of Melbourne, French Saloon offers a terrific execution of Gallic classics rendered with modern-day class.
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Di Stasio Citta
Milan comes to Melbourne in the most spectacular way at Città.
Masons of Bendigo
There are few greater champions of the producers of their patch than Nick and Sonia Anthony of Masons of Bendigo.
Giro d’Italia
At Giro d’Italia, owner/chef Domenico de Marco is taking North Carlton locals on a ride through Italy, one dish at a time.
Midnight Starling
Those in the know have long known that just an hour out of Melbourne the state’s best duck a l’orange is found.
Sun Kitchen
Unashamedly pitched at the pointiest end of Melbourne dining, Sun Kitchen is the new Sichuan/Cantonese rebrand of what was Albert Park’s fancy fine diner, The Point.
Cutler & Co
A decade on and Andrew McConnell’s sleek and sexy flagship fine diner remains a candlelit vision of arty and artful Fitzroy in all its glory, with the choice of a la carte or full chef’s menu a welcome offering.
Estelle
Do not pass go. Do not collect $200. For one of the best fish dishes you’ll find in Melbourne, head directly to Estelle.
Reed & Co. Distillery
Hamish Nugent and Rachel Reed – of Bright’s late lamented Tani Eat & Drink – have turned their attention to gin and in the process have made Reed & Co. into Bright’s brightest eat-drink destination.
Prince Dining Room
It’s goodbye fine dining, hello fun dining down at The Prince Hotel in St Kilda.
Original URL: https://www.heraldsun.com.au/journalists/dan-stock/page/19