Pacific Fair patisserie Le Bon Chiox plans to wow Gold Coasters

An exclusive French patisserie, famous for its macarons and croissants, is set to open on the Gold Coast. Here’s where you can find it.

AN EXCLUSIVE French patisserie is set to open on the Gold Coast.

Le Bon Chiox, a cafe famous for its macarons and almond croissants, will start saying bonjour to customers from 8am on Wednesday at Pacific Fair Shopping Centre.

Creator and owner Savico Basset-Rouge said he was excited to finally open his eighth cafe in Queensland.

“COVID-19 or the Premier are not going to stop us serving beautiful food to the Gold Coast”, he said.

Lucie Basset tries a macaron from Le Bon Choix patisserie. Picture: Glenn Hampson.

Mr Basset-Rouge was the first man to bring macarons to the sunshine state in 2004. From that day on, his sweet treats have been a guilty pleasure for many.

The Pacific Fair store will offer more than 50 cakes and pastries, and a European-inspired hot breakfast will be on the menu from December.

Gold Coasters will also be able to watch in-house bakers whip up baguettes through a glass window and children will have their own dedicated area to watch French movies.

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The cafe, located on Level 1 next to David Jones, will welcome diners and takeaway orders from 8am to 5pm daily (8am to 8pm on Thursday).

The patisserie also offers custom orders, including birthday cakes, petits fours, mini pastries and savories.

Mr Basset-Rouge plans to open another Le Bon Chiox patisserie on the Gold Coast this year.