Harbour Town opens its new $25m dining precinct on Gold Coast
It’s taken months of construction, but the Gold Coast’s latest multimillion-dollar dining precinct has opened, complete with cafes, a sports bar, street food stalls and restaurants.
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AFTER months of construction, Harbour Town has finally unveiled its new multimillion-dollar dining precinct.
The $25 million precinct, to be known as Harbour Town Eats, is the largest addition to the large shopping centre since its North-West Mall opened in early 2016.
The new food area is set to offer everything from quick bites and street food stalls to banquet menus, cafe fare and a first of its kind sports bar.
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Crafty’s Sports Bar plans to “redefine” sports bars by creating an all-day, family friendly venue with DJs, food trucks, games and fresh food.
Also joining the line-up are Zeus Street Greek, Asian “hawkers market” street food, restaurant 8 Street, a fish and chips window and cafe-style Sanctum.
Harbour Town centre manager Gary Webb said he had been looking forward to welcoming the new range of international foods and flavours.
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He said the aim of the overhaul was to create something that was more than a food court, where people could meet for meals and drinks, whether shopping or not.
“(It) establishes the centre as a destination for dining not just during our core outlet shopping hours but also into the evenings, seven days-a-week,” he said.
The revamp follows in the footsteps of Pacific Fair, Robina and the new Coomera Town Centre, where dining is a key focus of the mega-malls.
Harbour Town Eats is on track to open mid-December for holiday shoppers, with an official opening in January.
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