High steaks: Does the Aldi, Coles or Woolies cut pass the taste test?
As grocery prices soar, not least for meat, is it worth buying a supermarket steak? We put the offerings from the three supermarket giants to the test.
Kitchen Confidential is a celebration of all that is tasty, new and juicy on Sydney's food and bar scene. Edited by Karlie Rutherford, it showcases everything from the new foodies on the block to ever-popular institutions, the latest food trends, the places you can't afford not to eat or drink at, restaurant reviews, insights from chefs, industry gossip and the latest about where punters are queuing for more from the CBD to the suburbs.
As grocery prices soar, not least for meat, is it worth buying a supermarket steak? We put the offerings from the three supermarket giants to the test.
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