Revealed: Huge plans for iconic Sydney hotspot
The party ended at this iconic Sydney late-night bar in 2018. Now hospitality giant Maurice Terzini reveals his plans for soon-to-be reopened venue.
Kitchen Confidential is a celebration of all that is tasty, new and juicy on Sydney's food and bar scene. Edited by Karlie Rutherford, it showcases everything from the new foodies on the block to ever-popular institutions, the latest food trends, the places you can't afford not to eat or drink at, restaurant reviews, insights from chefs, industry gossip and the latest about where punters are queuing for more from the CBD to the suburbs.
The party ended at this iconic Sydney late-night bar in 2018. Now hospitality giant Maurice Terzini reveals his plans for soon-to-be reopened venue.
Sydney hospo king Maurice Terzini wants the reborn Jacksons on George to be a ‘very Sydney’ pub. Does that mean bouncers every ten paces in an over-regulated city, asks The Mouth.
Justin Hemmes may be buying in but the hospitality battle in Byron Bay continues to heat up as local operators Light Years open their fifth venue, The Smoking Camel.
A small business has broken its silence in a legal battle with The Lodge Bellingen after a dispute over opening hours saw them booted from their restaurant. Last week, celebrity chefs Andy Allen, Matt LaBrooy and Darren Robertson of Three Blue Ducks moved in.
A lockdown business idea could mean the end of long Fish Market lines.
The Bondi restaurant Totti’s has over a two-month wait for tables, but as the new Totti’s Rozelle opens, executive chef Mike Eggert reveals the tricks to getting a table.
If you haven’t booked a fancy sit-down lunch to watch the Melbourne Cup, don’t panic – there are plenty of options around.
Chatswood’s Burger Patch has created a menu based on the hit Netflix show Squid Game, and you can even play some of the creepy games.
With more than 15 different jaffles on the menu, a cafe in Cronulla that only opened in July has taken out a big gong.
Pop-up diner Karen’s pays its staff to deliberately be rude to its customers — but does the gimmick work? Here’s what we think.
Sydney bar The Cat’s Meow – who last year had a Halloween party based on the raunchy movie Eyes Wide Shut – is this year hosting a medieval theme.
New Double Bay bar and restaurant Roxy’s is drawing the A-list crowd, including 2GB radio host Ben Fordham and wife Jodie Speers.
David Beckham, if you’re reading this, the owners of your favourite Sydney coffee joint want you to know they’ve changed location and enlisted your services.
Award-winning chef Dylan Cashman has waited all lockdown to open this Sydney restaurant but says it will be tiny on purpose.
Original URL: https://www.dailytelegraph.com.au/topics/kitchen-confidential/page/17