South coast eats: Here are some of the best places to eat in the Shoalhaven

The Shoalhaven has been voted one of the top ten places in the world to visit. It also has some of the best places to eat. This is where you need to book a table.

Cuppitt’s Winery has been described as a “triple threat” venue, with a boutique winery, micro-brewery and fromagerie.

The Shoalhaven placed eighth in the world in this year’s Tripadvisor Travellers Choice Awards for Emerging Destinations this week, so we took a look at some of the best places to eat in one of the best places to be.

On the list of places to see is Ben’s Walk, Hyam’s Beach, Gosang’s Tunnel and Cupitt’s Winery in Milton.

Cupitt’s Winery and Restaurant, Milton

Cupitt’s Winery has been described as a “triple threat” venue, with a boutique winery, microbrewery and fromagerie.

Hidden behind the hills of Milton, this family business, run by former landscape gardener Rosie Cupitt, regularly wins awards for its wine, beer and cheese.

Cupitt's Winery and Restaurant in the Shoalhaven is a ‘triple threat’. Picture: Destination NSW

The restaurant has a new four course tasting menu. Picture: Destination NSW

The restaurant has a new four-course tasting menu, including garden tomato bruschetta and merlot vinegar, house made feta truffle with native dukkah, garden fritter, Zuni pickle tartare, and Mittagong rail tunnel shiitake schnitzel with carrot ketchup.

Their 2021 vintage sauvignon blanc vines are almost ready for harvest, so keep an eye out.

“After the events of last year, we can’t wait to get stuck into the production of these grapes and bring back some normality to life on the vineyard,” they said.

Native Cafe, Ulladulla

This cafe is run by two ex-Sydneysiders, Erin and Ben Blair, who left Bondi for the scenic south coast town of Ulladulla.

Native Cafe co-owners Erin and Ben Blair left Bondi for the scenic south coast. Picture: Jenifer Jagielski

Sitting in the middle of town overlooking Ulladulla harbour, with the option of alfresco seating, it is known for its wholesome food and great coffee.

Their menu has a touch of the city, with acai bowls, Bircher muesli and of course - smashed avo.

Gwylo, Mollymook

After seven years, the team at the popular Tallwood, known for their produce-driven, contemporary dining experience focused on share dishes and wine, have opened a new and exciting venue called Gwylo.

Owners Matt Upson and Clayton Till have designed a menu inspired by their travels through South East Asia.

Gwylo at Mollymook is a new venture for Matt Upson and Clayton Till. Picture: Facebook

Gwylo at Mollymook offers Asian street food and cocktails with a ‘funky’ feel. Picture: Facebook

Their new Asian street food restaurant has what the owners describe as “a funky, moody feel” with a bar you can sit comfortably around.

The business is also part of the South Coast Alliance alongside Cupitt's Estate, Rick Stein at Bannisters, and Small Town.

When the devastating summer bushfires hit the region, the roads were indefinitely closed to holiday-makers and in order to help support hospitality businesses the alliance created a limited edition T-shirt range.

King Tide Oysters, Greenwell Point

Owned by well-known oyster farmer Anthony Munn, King Tide Oysters is popular for its oysters served alongside a glass of Champagne.

With some of the biggest and freshest oysters you’ll ever see, you can grab a tray straight from the oyster farm, or drive a few minutes to the water’s edge for the perfect do it yourself lunch by the waves.

Kanpai Japanese Restaurant, Huskisson

This modern contemporary restaurant hosts four Japanese chefs, and the quality of the food is rumoured to catch punters by surprise.

Kanpai Japanese Restaurant and Bar in Huskisson is the real deal. Picture: Facebook

Head chef Yoshi Tanimo has a reputation almost unmatched in Australia. Picture: Justin Bierty

Head chef Yoshi Tanimo is an acclaimed contemporary Japanese chef, who worked at Sydney restaurants YOSHI and Bambini before moving to the south coast.

Known for its fresh sushi and sashimi, salt and pepper squid and crunchy tempura battered prawns, whitefish and oysters, it also has delicious daily specials good enough to find a place on the main menu.

Situated across from the white sandy beaches of Huskisson, Kanpai’s outside deck is the perfect spot any day of the week.

South on Albany, Berry

After moving from Sydney 10 years ago, owners John Evan and Sonia Greig have worked at Three Weeds in Rozelle, along with Merivale’s Bistro in Sydeny’s CBD and Est. restaurant in Merivale.

South on Albany owners John Evan and Sonia Greig moved from Sydney 10 years ago. Picture: Facebook.

South on Albany in Berry offers “city slick dining with a country vibe”. Picture: Facebook.

South on Albany in Berry is one of few south coast restaurants to win a Good Food Guide chef‘s hat. Picture: Facebook.

The duo bring the “city slick dining with a country vibe”, and offer a changing set three course chef‘s menu described as “creative and honest food driven by flavour and truly seasonal produce”.

Mr Evan said he delights in crafting elegant yet simple dishes, creating honest food, driven by flavour.

It is one of few south coast restaurants to win a Good Food Guide chef‘s hat.