Schnitzels, pizza and seafood part of the menu at the Brewhouse Maryong

You’ll get bang for your buck when you tuck into a meal at the Brewhouse Marayong.

The chicken schnitzel with mushroom sauce at the Marayong Brewhouse.

You’ll get bang for your buck when you tuck into a meal at the Brewhouse Marayong.

Start your dining experience with the bruschetta ($6).

Fresh tomato, red onion, basil and olive oil on a crispy bread slice — the dish is great warm-up to the hearty mains.

Chef Graham Johnson said the Cobham St pub was well-known in the area for its hand-crumbed schnitzels so we decided to order a serve ($18) with mushroom sauce and salad.

The chicken schnitzel with mushroom sauce at the Marayong Brewhouse.

The twin fillets ($26) — sirloin steak, grilled chicken with king prawns in a garlic cream sauce — and the veggie delight pizza ($13) were also plated up.

Twin fillets at the Brewhouse Marayong.

The generous portions for each dish proved that more was more as we devoured each and every crumb.

The vegetarian pizza was the star for me as the capsicum, mushroom, olives, cherry tomatoes and red onion shined on its sweet chilli and tomato base.

The veggie pizza at the Brewhouse.

Mr Johnson said the thin pizza bases were a new recipe.

If you’re in the mood for a snack while watching the game in the nearby sports bar, choose the wedges ($9).

Wedges at the Brewhouse Marayong.

The crispy potato side dish is incredibly moreish, even more so with sweet chilli sauce.

If you’ve managed to conquer your large main meal and still peckish, try the gelato, the new nutella banana pizza or the sticky date pudding.

The mixed entree comprised calamari rings, prawn sticks, satay chicken skewers and chicken meat balls.

Pub Grub

● The Brewhouse Marayong, 6 Cobham St, Marayong

● Open Mon-Thurs 10am to late, Fri-Sat 10am-3am, Sun 8am-10pm

● Starters $4-$9, mains $12-$39, children $7-$9, dessert $3-$7

● Courtesy bus runs Wed-Thurs from 5pm, Fri-Sun from 3pm

● Contact 9626 9061 or brewhousemarayong.com.au