Nutella ‘kebab’ served up at Tella Ball Dessert Bar
A CONE of cinnamon doughnut, splashed with Nutella, sprinkled with shaved chocolate, topped with fruit and covered in whipped cream. No, you’re not dreaming.
Sydney Taste
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A CONE made of cinnamon doughnut goodness, splashed with Nutella, sprinkled with shaved chocolate, topped with fruit and covered in whipped cream.
No, you’re not dreaming — it’s real and it’s the latest creation from Aki Daikos and Simon Kappatos at the Tella Ball Dessert Bar in Dulwich Hill.
The tastemakers behind the Tella Ball Milkshakes that took over social media and had Sydneysiders lining up for hours are back with their latest offering — the Tellabab (the ultimate dessert kebab).
A homemade doughnut pita, filled with milk and white Belgian chocolate shavings straight off the rotisserie, fresh strawberries, banana and whipped cream with lashings of Nutella.
“Tella Balls” shot to fame after their “freakshakes” took the social media world by storm.
Since then, Sydneysiders have continued lining up at their Nutella inspired dessert bar for all of their treats dedicated to “the sweetest people in the world”.
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