How to make the perfect Aussie summer cocktail
The Frapperol is here – and it’s going to be the drink of the summer.
Recipes
Why do bananas make everything around them smell like bananas?
Bananas are yummy and versatile, there’s no doubt about that. But they also smell when they get over ripe. Chemist Nisharnthi Duggan explains everything you need to know about the fruit. And check out the banana bread recipe.
One ingredient twist turns humble scone into a taste sensation
The crew at Taste.com.au has pulled together their best list of scone hacks, which means your baking is about to go nest level. Find out how to make the best of everyone’s favourite treat here.
Twist on popular kitchen gadget makes roasting a meal easier
Now you can cook up an entire roast – including the gravy – in one handy kitchen device.
More Stories
Side dishes you didn’t know you can make in an air fryer
Forget using a traditional oven — side dishes and even late-night snacks can be made in an air fryer instead. Find out how.
Matt Preston’s top recipe for a viral Mexican favourite
The current birria taco obsession in the US is matched with a growing interest in Mexican food overall here in Australia.
Six delicious reasons to buy a thermos
Whether for your picnic hamper, your kids’ lunch box or your office desk, Matt Preston offers up some cool (and hot) ideas for packing a Thermos.
Why you should jump on the viral kimchi trend
More than just a side dish, kimchi is Korea’s national obsession — and it’s going viral around the world. Here’s what you need to know.
Top 12 best winter cocktails
From mulled wine to hot toddies, here’s what to drink to help keep you warm when the temperature drops.
Cream or no cream? Carbonara sauce debate heats up
It’s an age-old debate: should carbonara sauce be made with or without cream? Taste takes a look at both sides — and you get to decide for yourself in our poll.
You can actually air fry milk to make dessert
Popular across different global cuisines, fried milk desserts have been adapted in many different ways — this time in an air fryer.
Baked, not fried: How to make a healthier ‘fried’ rice
It’s quick, easy and full of flavour — and only uses one pan. This fried rice is perfect for a last-minute meal with minimum prep and cleaning.
How to make fairy bread scones with just 4 ingredients
Fairy bread is an Aussie party food classic so when you add in scones, it’s sure to be a dessert favourite. Find out how to make the sweet treats.
Secret to making crispy pork crackling in an air fryer
You can now make super crispy, succulent pork belly in your air fryer with only five minutes of preparation. Find out how.
Original URL: https://www.dailytelegraph.com.au/lifestyle/food/recipes/page/54