Sydney Eat Street: Best restaurants for takeaway during lockdown
Sydney is back in lockdown but that doesn’t mean you can’t enjoy meals from your favourite venues. Sydney Eat Street has put together a list of food businesses still open for takeaway business.
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Just like Doc and Marty, it’s Back to the Future we go, given Greater Sydney is back in lockdown in a bid to stop the spread of the Delta variant of Covid-19. But that won’t stop you from sweetening the government’s stay-at-home orders.
Take a tour of Sydney’s best eateries right here with The Sunday Telegraph’s Eat Street. Are you hungry for more inspiration? Follow us on Instagram or Twitter. #SydneyEatStreet
NUTIE
The danger of another lockdown is those centimetres you sliced off your waistline from the last one will find their way back on quickly.
Dessert is often the villain, but with a vast array of delicious gluten-free, vegetarian, and vegan sweets, Nutie Donuts might just be your lockdown hero. At the very least, with a selection to satisfy even the pickiest of eaters, Nutie will help keep your household happier and a touch healthier.
The proof is in the (Black Forest vegan) pudding, as well as the Rocky Road (dark Belgian chocolate, vegan marshmallows, nuts, and cranberries), chocolate fudge cake, vegan s’mores brownies, and seasonal trifle.
There are savoury options, too, such as a winter omelette (with kale, smoky eggplant, and truffle mayo) and @beyondmeat German Curry Wurst. They’re all the brainchild of Nutie’s co-owner and founder, Sina Klug.
Tired of bland and boring gluten-free options, she set about making doughnuts that would be considered a true treat — tasty with a bit of whimsy, such as her original royal blue “Cookie Monster” — a “cookies and cream” doughnut decorated like the little monster himself.
What started off in 2016 as a market stall with a range of artisanal gluten-free doughnuts has now grown to include vegetarian and vegan options across two outlets.
Both the dessert-centric shop in Balmain and lunch/brunch cafe in Surry Hills are open for takeaway, but Nutie has also extended its services (and selection) for the lockdown period, delivering to most Sydney Metropolitan areas with a minimum $30 order.
Order by 3pm for next-day delivery. (Visit nutie.com.au for delivery fees and locations.)
— Shop 1, 13 Beattie St, Balmain; 44 Holt St, Surry Hills; nutie.com.au
CRAFTZERO
Arts and crafts are good distractions during lockdown, especially when those crafts are of the beer variety.
While that may conjure up images of trendy pubs with chalkboard menus and a dozen shiny taps behind the bar, these full-strength beers have paved the way for more and more breweries to apply the same fine-tuned process to create alcohol-free options that offer the same taste but without the potential hangover or impact on the waistline.
Gone are the days of glorified juice boxes and carbonated barley water; there are plenty of alternatives out there now, and e-commerce marketplace Craftzero has them all in one place.
Founded by brothers-in-law Sherif Goubran and Marc Naggar, Craftzero offers an extensive range of non-alcoholic beer, wine and spirits, including a large collection of alcohol-free craft beer such as Athletic Brew Co.
Upside Dawn Golden Ale — made with premium Organic Vienna malt and a blend of English and American hops — Drop Bear New World Lager which is made with lemon, lime and mandarin infused hops, toasted malt and Motueka honey; Nirvana Hoppy Pale Ale, made in the UK with just 30 calories per serve; and the wholly quirky yet oh so palatable, Upflow Fruit Pavlova Pale Ale and Big Drop Galactic Milk Stout, a multi-award winner that tastes like a Violet Crumble.
Non-alcoholic wines are catching up to their near-beer counterparts with reputed wineries making alcohol-free options such as Giesen 0% Marlborough sauvignon blanc — from New Zealand and Henkell Alcohol-Free Sparkling Wine from Germany.
Relatively new to the game is Nine Elms No.18. It’s crafted specifically to be paired with fine food in that it’s not necessarily designed to emulate wine but rather an alternative to pairing with meals. Pretty crafty.
THICC COOKIES & BIGG BROWNIES
Baking was one of the big hits of lockdown last year, and it’s sure to surge up the charts of things to do at home this time around too.
Fortunately for those of us that are allergic to the oven, you can still get your fix of homemade cookies.
The inspiration for Christopher Scheldrik’s cookie creations at THICC Cookies came on a trip to the Big Apple.
“I wanted the thick, rich cookies I had while I was in New York,” he says.
His Hefty New York cookies are crisp on the outside with a soft centre. Heat them up ever so slightly, then break it in half to get at the melted chocolate chips, caramel or loads of Nutella.
The selection is strong enough to knock over any craving, whether you’re after just one cookie, one 1kg cookie, or one box with a selection of both THICC Cookies and BIGG Brownies.
THICC offers next-day delivery to the Greater Sydney area (check website for postcodes) and ships nationwide. Now, if only that order came with one litre of cold milk.
EAST 33
Shucks! That was the first thought many of us would have had when Gladys told us we’re going back into lockdown.
Shucks can also be your second thought if you’re an oyster lover as East 33, a collective of Sydney rock oyster Farmers favoured by Sydney’s fine dining restaurants, have put together packs of premium oysters — shucked or unshucked — with free next-day delivery to Sydney Metro.
You can get two-dozen oysters ($59) on their own, with a bottle of Veuve Clicquot Yellow Label Brut Champagne ($139), or, unique to East 33, an accompaniment from the Chef Series ($84) – four different vinaigrettes created by four award-winning chefs.
For those after more than a couple dozen plump and juicy oysters, East 33 has a nice little gift in store.
“To support everyone in restrictions, East 33 will be including a complimentary chef accompaniment with any orders over $100 during this lockdown,” James Garton, East 33’s executive CEO, says.
So, go ahead. Treat yourself. You certainly deserve it.
WHAT’S FRESH
Koko Black & Black Star Pastry’s Meteor Cake
The greatest day of the year is July 7 … World Chocolate Day. There’s really no choice but to get involved on such a special occasion, and no better way to do it than by savouring a slice of Meteor Cake, a limited-edition creation pairing Koko Black’s premium chocolates with Black Star Pastry’s cake-making prowess.
This celebratory creation is made with a base of dark chocolate financier and cocoa nibs, then layers of caramel chocolate, Muscovado sponge, hazelnut cremeux, chocolate mousse, and praline crunch, crowned with a flying meteor of hazelnut truffle and a coat of black cocoa nibs, complete with a blazing Sao Thome single-origin chocolate flame and crumbled cocoa nib rubble.
The Meteor Cake will be available in slices ($15) at Koko Black (The Strand Arcade) and Black Star Pastry (Newtown, Rosebery). And if there is anything positive to come from the current lockdown restrictions, Black Star Pastry will also offer a pre-order home delivery service to Sydney metro area for a four-portion-sized Meteor Cake ($55).
The cake will be available to order via www.blackstarpastry.com.au from 10am, Friday, July 2 until 4pm, Monday, July 5 (unless sold out prior), to be home delivered on World Chocolate Day, Wednesday, July 7.
— Koko Black, The Strand Arcade, 412-414 George St, Sydney; kokoblack.com
— Black Star Pastry – 1/325 King St, Newtown; 113 Dunning Ave, Rosebery; blackstarpastry.com.au
OPEN FOR TAKEAWAY
The Taphouse
“We’re all in this together.”
It’s easy enough to say, but few people truly embrace that ethos as much as The Taphouse’s owner, Joshua Thorpe. who, through July 9, is offering free meals to all hospitality workers.
“As we enter this two-week lockdown and period of uncertainty for the unforeseeable future, we wanted to give back to our local community and recognise how invaluable hospo workers are to our industry,” says Thorpe.
“This is our little part, and our way of acknowledging that the only way we will get through these difficult times is together.”
Anyone working in the hospitality sector need only request the “hospo meal” to receive a house-crumbed chicken schnitzel with gravy, chips, and seeded salad, or a vegetarian pasta puttanesca with onion, garlic, chilli, sun-dried tomato, olives, capers, and parmesan, as well as a free shot.
For the rest of us who’ve come to love The Taphouse’s upscale pub grub, they’ve put together a special lockdown menu featuring their classics, including burgers, chicken parmy’s, charcuterie board, and chocolate brownies, as well as on Sundays, head chef, Axel Chilton’s famous roast ($25).
For those within 1km of the Flinders and South Dowling St location, staff will be providing free delivery on food and drinks; otherwise, when you drop in for pick-up orders, head to their bottle shop for 25 per cent off all stock, including over 200 lines of locally produced craft beers and wines. Thanks, Joshua.
Address: 122 Flinders St, Darlinghurst
Website:taphousedarlo.com.au
Phone: 8317 3057
Open: Monday-Thursday: 4pm-8pm | Friday – Sunday: 12pm-8pm.
Delivery: Pick-up, free delivery within 1 km radius
New Shanghai
We may be in lockdown, but that doesn’t mean you have to skip out on truffle season when this Shanghainese dumpling restaurant has created some truffle-centric dishes available with pick-up orders.
There’s a black truffle version of their famous Xiao Long Bao, as well as truffle potstickers and chicken & mushroom fried rice with shaved truffle. For all other orders, New Shanghai offers home delivery and takeaway options.
Address: Ashfield, Chatswood Chase, Westfield Sydney
Website:newshanghai.com.au
Open: Monday-Sunday, lunch and dinner
Takeaway/Delivery: Takeaway, pick-up + delivery via Uber Eats, Menulog and Deliveroo.
Kensington St, Chippendale
The hip and happening food scene in Chippendale may be a tick quieter right now, but in the kitchen, it’s business as usual. So, whether you’re after something fancy and refined or quick and comforting, you’ll find it on Kensington St.
— kensingtonstreet.com.au/takeaway
Olio Restaurant & Str’eats of Sicily food cart
Yes, you can have it both ways. At Olio, Executive Chef Lino Sauro has sorted a set-up for both refined and casual authentic Sicilian fare. Upstairs in the chic restaurant, they’ll be preparing takeaway versions of some of their popular dishes, including the Tonnarelli Artisanal Squid Ink Pasta with QLD Spanner Crab and Spicy Pork’ Nduja, while downstairs at the Str’eats of Sicily food cart right outside the door, there’ll be offering single and family serves of hearty classics including an array of classics such as Lasagne al Forno, Arancino, Smoked Buffalo Barrata and a range of handmade pasta.
Address: Level 2, The Old Rum Store, 2-10 Kensington St, Chippendale
Website:olio.kensingtonstreet.com.au
Phone: 9281 1500
Open: Tuesday to Sunday, 12pm-8pm
Takeaway: Takeaway and pick-up
Holy Duck
Suppose you’re after a modern Chinese restaurant that offers both crisp and juicy Peking duck as well as other meat and veggie dishes. In that case, your prayers have been answered at Holy Duck.
Order solo or grab some friends and get the Family Feast (serves 3-4) — pork platter, spring rolls, dim sum patter, black pepper wagyu, Chinese Greens and fried rice ($108). But it’s hard to pass up on the signature feed, the Duck Lovers Feast (serves 2-3) — four duck rolls, duck san choi bao and stir-fry vegetable and duck fried rice ($78).
Address: Ground floor, The Old Rum Store, 2-10 Kensington St, Chippendale
Website:holyduck.com.au
Phone: 9281 0080
Takeaway: Pre-order for pick-up
Delivery: Delivery via Deliveroo and Hungry Panda
Open: Monday-Sunday, 11am-9pm
Viet
Cold nights call for warm noodle soups, but if you’re looking for something on the lighter side, Vietnamese pho makes for a great option. And because much of the southeast Asian dishes (not just soups) are based on fresh and seasonal ingredients, it’s also one of the healthiest cuisines going. All the better to avoid that lockdown load-on.
Address: 12 Kensington St, Chippendale
Website: viet.kensingtonstreet.com.au
Phone: 9211 5081
Takeaway: Pre-order for pick-up
Delivery: Delivery via Deliveroo
Open: Monday-Sunday, 11am-9pm
Spice Alley
Finding a takeaway option that everyone can agree to is a tough task, but there’s an easy solution: Spice Alley, a laneway precinct with various Thai, Malaysian, Japanese and Singaporean hawker diners.
While no two menus are alike, they are listed in one spot, so you can place your order altogether and pick it up at a central location. Plus, give them a call about how you can go about using your Dine & Discover NSW vouchers.
Address: 18-20 Kensington St, Chippendale
Website: spicealley.com.au
Phone: 9281 0822
Takeaway: Pre-order for pick-up
Delivery: Delivery via Deliveroo
Open: Monday-Sunday, 11am-9pm
Gin Lane and Cartel
Fancy a tipple? The boutique gin joint, Gin Lane and adjacent South American cocktail bar, Cartel, have paired up to bring back (yes, from the last lockdown) the very popular “drive-through” cocktail bar.
No, there’s nothing naughty about it, just a selection of bottled pre-made cocktails ready for pick-up. There are gin classics such as premium G&Ts and Negronis to be had or try some of Cartel’s specialty cocktails - their signature margarita or “filthy dirty canned martini.
If you’re more of a DIYer, tune into Gin Lane’s Instagram page (@ginlanesydney) at 5pm on Fridays when Gin Lane and Cartel’s award-winning mixologist Grant Collins prepares two cocktails you can do at home.
Address: 16 Kensington St, Chippendale
Website:ginlanesydney.com.au
Phone: 0433 249 634
Pick-up only: Pre-order for pick-up
Open: Friday and Saturday, 4pm-8.30pm
JC’s Pizza
Address: Harbord Bowling Club, Bennett St & Stirgess Ave, Harbord
About: Family-run and owned Italian restaurant with a focus on classic and gourmet pizzas. GF pizza base available.
Hours: Monday-Friday, 4pm-9pm, Saturday and Sunday, 12.30pm-9pm; 5pm-8:30pm,
Phone: 9939 9744
Website:jcspizzaharbord.com.au
Facebook: @jcsharbord
Instagram: @jcspizzaharbord
Takeaway: Pre-order for pick-up
Delivery: Delivery via Deliveroo, UberEats and Menulog. Free delivery with direct order (within 6km radius).
Harvey’s Hot Sandwiches
Address: Parramatta Square, 4.05, 12 Darcy St, Parramatta
About: New York Diner-style sandwich shop known for its Philly Cheesesteaks - a long roll loaded with well-done steak, grilled onions, hot pepper sauce, and a tonne of cheese.
Hours: Monday-Sunday, 10.45am-8pm
Phone: 9169 0838
Website:harveyshotsandwiches.com
Instagram: @harveyshotsandwiches
Takeaway: Pre-order via phone for pick-up
Delivery: Delivery via UberEats and Menulog.
Chatkazz
Address: Harris Park & Bella Vista
About: Indian eatery, focusing on vegetarian street food from the country’s diverse regional cuisines.
Hours: Tuesday-Sunday, 11am-9.55pm, Monday, 5pm-9.55pm
Phone: Harris Park - 8677 0033, Bella Vista - 8883 3424
Website:chatkazz.com.au
Facebook: @chatkazzAustralia
Takeaway: Pre-order via phone for pick-up.
Delivery: Delivery via UberEats, DoorDash or Deliveroo
Blue Eye Dragon
Address: 37 Pyrmont Street, Pyrmont
About: Authentic Taiwanese / Chinese known for handmade dumplings. Order them straight off the takeaway menu, in frozen packages or as a DIY dumpling kit. To make it a full meal, add a few of their other signature dishes including the beef pancakes, pork belly, beef eye fillet and prawns in House XO sauce.
Hours: Thursday-Saturday, 5pm-8.30pm
Contact: 0455 455 255
Website:blueeyedragon.com.au
Facebook: @blueeyedragon
Instagram: @blueeyedragonpyrmont
Takeaway: 10% off pick-up orders
Esteban
Address: 1 Temperance Ln, Sydney; pick-up from 50 York St, Sydney
About: The Mexican-inspired fare of this popular laneway bar and restaurant is now available for takeaway and delivery via “Esteban at Home”, where you’ll find five set menus ($65-$85, serves two) as well as freshly-made cocktails ($15ea).
Hours: Tuesday-Thursday, 4pm-9pm, Friday & Saturday, 4pm-10pm
Phone: 9062-8565
Website:estebanrestaurant.com.au
Facebook: @estebansydney
Instagram: @estebansydney
Takeaway: Pre-order for pick-up.
Delivery: Delivery within 5km radius of restaurant. Minimum order and delivery fees apply.
Tequila Mockingbird
Address: 6 Heeley St, Paddington
About: The team behind this contemporary Latin American restaurant, have designed a home-delivery-specific menu with share-sized portions of some of their signature dishes such as Ceviche taco, Kingfish Curado, 700g Slow Roasted NSW Lamb Shoulder and Fire Roasted Cauliflower, as well as a $99 Fiesta Box (serves 4).
They’ve also brought back the full range of freshly-made cocktails ($15) delivered in single serve Patron bottles.
Hours: Tuesday & Wednesday, 5pm-10pm, Thursday, 5pm-11pm, Friday & Saturday, 12pm-11.30pm, Sunday, 12pm-9.30pm
Phone: 9062-8566
Website:tequila-mockingbird.com.au
Instagram: @tequilamockingbirdrestaurant
Facebook: @TequilaMockingbirdPaddington
Takeaway: Pre-order for pick-up.
Delivery: Cocktails delivered within 15km radius with minimum $200 order. Food delivery within 5km radius. (see website for specific suburbs and delivery fee).
Avi’s Kantini
Address: The Bank Hotel, 324 King St, Newtown
About: Turkish-inspired dishes including housemade dips, falafels, fried kofta and several different pides. For a selection of favourite, order the Home deal - a pide, falafel, Fattoush salad, and chips.
Hours: Wednesday – Friday, 5pm – 9pm, Saturday & Sunday, 12pm – 9pm
Phone: 8568-1900
Website:bankhotel.com.au; mryum.com
Facebook: @BankHotel
Instagram: @bankhotel
Takeaway: Pre-order for pick-up.
Promo: Every order also receives a curated playlist to bring the psychedelic rock sounds of Avi’s into your living room.
Public House Petersham
Address: 292 Stanmore Road, Petersham
About: Till the time when their sun-drenched courtyard reopens, you can still enjoy the wood-fired pizzas and natural wines with any two pizzas and any bottle of natty wine for $65 or swap the wine for a bottled cocktail that serves five for $85.
Hours: Wednesday-Friday, 5pm-9pm, Saturday & Sunday, 1pm-9pm
Phone: 9568 3703
Website: publichousepetersham.com.au
Facebook: @publichousep
Instagram: @publichousepetersham
Takeaway: Pre-order for pick-up.
North Bondi Nami
Address: 120 Ramsgate Ave, North Bondi
About: Japanese inspired pop-up bar and restaurant overlooking Bondi Beach. During lockdown, it’s serving a takeaway menu of daily market sashimi, yellowfin tuna tataki, chicken ramen, soba noodle salad and more with a lockdown pack that serves two and includes your choice of two ramen, prawn gyozas, and 500ml bottled negroni, passionfruit marg, rose spritz, or lychee martini cocktail for $88.
Hours: Wednesday – Thursday, 5pm-8pm, Friday – Sunday, 12pm-8pm
Phone: 9130-2155
Website:northbondinami.com.au; or to order mryum.com/nbn
Facebook: @NorthBondiFish
Instagram: @northbondifish
Takeaway: Pre-order for pick-up.
Promo: A curated Wamono playlist – think Japanese disco, funk, and soul music from the 60s, 70s and 80s – is included in every order so you can bring the North Bondi Nami vibes home too.
Chiswick Woollahra
Address: 65 Ocean Street, Woollahra
About: The takeaway menu focuses on Chiswick heroes including the garden herb-roasted chicken with brussels sprouts and slow-roasted lamb shoulder, which come with sides and dessert. Or you could hold out till Sunday for the ever-changing weekly roast.
Hours: Tuesday – Thursday, 5pm-8pm; Friday – Sunday, 12pm-8pm
Phone: 8388-8688
Website:chiswickwoollahra.com.au; to order mryum.com/chiswick
Facebook: @CHISWICKRestaurant
Instagram: @chiswickwoollahra
Takeaway: Pre-order for pick-up
Sydney Fish Market
Address: Bank St, Pyrmont
About: Besides an unparalleled array of seafood, Sydney Fish Market also has a bakery, butcher, greengrocer, bottle shop, and deli on site, perfect for stocking up on fresh produce while also supporting local, independent retailers.
Hours: Monday-Sunday, 7am-4pm
Phone: 9004-1100
Website:sydneyfishmarket.com.au
Facebook: @sydneyfishmarket
Instagram: @sydneyfishmarket
Delivery: Order seafood online for next-day delivery (fees apply)
Promo: Two hours free parking.
Bar Zini
Address: 78 Harris St, Pyrmont
About: Popular local cafe and wine bar serving simple yet refined Italian food.
Hours: Monday-Wednesday, 7am-4pm, Thursday & Friday, 7am-8pm, Saturday, 8am-2pm
Phone: 9660-5718
Website:barzini.com.au
Facebook: @barzinirestaurant
Instagram: @bar_zini_pyrmont
Takeaway: Pre-order over the phone for pick-ups between 5pm and 7.45pm.
Delivery: Unavailable.
Special: Five-course meat and vegetarian hamper (serves two) with a bottle of wine ($120) available Thursday and Friday.
Rice Pantry
Address: St Peters - 7.05/75 Mary St; Marrickville - G002/20 Smidmore St
About: Casual Vietnamese eatery offering special lockdown menu featuring rice bowls, fried chicken burgers, and a selection of baos.
Hours: Monday-Sunday, 11am-4pm
Phone: 8018-8832
Website:ricepantry.com.au
Facebook: @RicePantry
Instagram: @Rice_Pantry
Takeaway: Pre-order for pick-up.
Bellevue Cottage by Antoine
Address: 55 Leichhardt St, Glebe
About: Two venues in one. Located along the Glebe Foreshore, the main restaurant on the upper level has put together a French Feast designed to share featuring a selection of Chef Antoine’s fan favourite dishes including pork & chicken liver terrine, barramundi cottage pie, and smoked Black Angus pot pie hare. Downstairs, along the foreshore walk, Cafe on the Bay offers warm drinks and freshly baked pastries.
Hours: Cafe - Monday-Friday, 8am-3pm, Saturday & Sunday, 8am-5pm
Restaurant - Monday-Sunday, 5pm-8pm
Phone: 9552-6493
Website:bellevuecottage.com.au
Facebook: @bellevuecottagebyantoineglebe
Instagram: @bellevuecottagebyantoine
Takeaway: Pre-order for pick-up.
Delivery: Order online for delivery in Sydney Metro area
Promo: Free pastry with restaurant order.
Arte Bianca
Address: 51 Bay Street, Double Bay
About: Pizza by master pizzaioli, house made pasta, vino and desserts
Hours: Wednesday-Sunday, 5pm-late
Phone: 9362-3127
Website:orders.artebianca.com.au
Facebook: @artebiancasydney
Instagram: @arte_bianca
Takeaway: Pre-order for pick-up.
Delivery: Local delivery to Bellevue Hill, Bondi Junction, Darling Point, Double Bay, Edgecliff, Paddington, Point Piper, Rose Bay, Rushcutters Bay and Woollahra.
Fat Franks
Address: Wetherill Park - 1183 The Horsley Dr
Newtown - 172 King St
About: Selling original Philly cheesesteaks, heroes, loaded fries, loaded salads, deep-fried Oreos, and deep-fried Biscoff
Hours: Sunday-Thursday 11am-10pm, Friday & Saturday 11am-10.30pm
Phone: Newtown - 7204 1988; Wetherill Park - 8769-2800
Website:fat-franks.com.au
Facebook: @fatfrankssydney
Instagram: @fatfrankssydney
Takeaway: Pre-order for pick-up.
Delivery: Delivery via UberEats, Menulog, and DoorDash.
Promo: Buy one cheesecake and get a second one free (UberEats only).
Hurricane’s Grill & Bar
Address: Bondi Beach - 130 Roscoe St; Narellan - 326 Camden Valley Wy; Top Ryde - Top Ryde City Shopping Centre, La Piazza, R/3006, Cnr Blaxland Rd & Devlin St
About: This family-restaurant famous for its quality steaks and succulent ribs, has its full menu, including burgers, fresh salads and seafood available for takeaway throughout the lockdown period.
Hours: Monday-Friday, 5pm-9pm, Saturday & Sunday, 12pm-3pm, 5pm-9pm
Phone: 9130-7101
Website:hurricanesgrillandbar.com.au
Facebook: @hurricanesgrillandbar
Instagram: @hurricanesgrillandbar
Takeaway: Pre-order for pick-up.
Delivery: Unavailable.
Promo: Delivery to Bondi, Rose Bay, Double Bay, Dover Heights ($8 delivery fee, minimum $50 spend).
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