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Josh Niland’s Charcoal Fish in Rose Bay closed: Fans flock for last taste

A celebrity chef took the hospitality industry by surprise last week when he announced the permanent closure of two of his beloved Sydney restaurants.

People flocked to Charcoal Fish, the Rose Bay takeaway of celebrity chef Josh Niland, on it’s last day of trading before being shuttered. Picture: Max Mason-Hubers
People flocked to Charcoal Fish, the Rose Bay takeaway of celebrity chef Josh Niland, on it’s last day of trading before being shuttered. Picture: Max Mason-Hubers

Sydney foodies have come out in force to get a final taste of top chef Josh Niland’s seafood.

The heralded chef took the hospitality industry by surprise last week when he announced the permanent closure of two of his beloved Eastern Suburb restaurants on Easter Sunday.

Niland, who has become famous of his nose to tail approach to fish, closed Rose Bay’s Charcoal Fish and Paddington’s Fish Butchery.

But that didn’t stop fans from flocking to the restaurants for one last bite.

Rose Bay’s takeaway restaurant Charcoal Fish, which opened in 2021 and was known for its yellowfin tuna cheeseburger, was continually busy throughout its service. At lunch particularly, the line snaked out the front door for 50m.

Frank Liebeskind was one of the customers who had their “great” last meal at the venue.

A spokesman for Niland blamed “the variable seasonality of that location”, which sits back from the harbour.

Charcoal Fish, which opened in 2021, had become a cult foodie venue. It’s closure on Easter Sunday was a surprise. Picture: Max Mason-Hubers
Charcoal Fish, which opened in 2021, had become a cult foodie venue. It’s closure on Easter Sunday was a surprise. Picture: Max Mason-Hubers

Meanwhile, Paddington’s Fish Butchery is being incorporated into the new Saint Peter which has moved into a bigger space in the Grand National Hotel.

“The relocation of Saint Peter into a bigger restaurant and kitchen has allowed for more space, and all whole fish butchery will now be carried out in the kitchen and at Fish Butchery Waterloo (which remains open to the public on weekends),” a spokesman said.

“The Waterloo site is more suited to purpose and will continue to supply whole fish butchery to both the larger Saint Peter and Petermen (St Leonards) restaurants.

The famed yellowfin tuna “cheeseburger” at Charcoal Fish. Picture: Max Mason-Hubers
The famed yellowfin tuna “cheeseburger” at Charcoal Fish. Picture: Max Mason-Hubers

“Staff from both venues will be incorporated into existing businesses where possible, and any outstanding Charcoal Fish vouchers will be redirected to other venues.”

News of the closures has sent shockwaves through the industry, with fans taking to social media to express their upset.

Margot Robbie and husband Tom Ackerley with Josh Niland. Picture: Josh Niland Instagram
Margot Robbie and husband Tom Ackerley with Josh Niland. Picture: Josh Niland Instagram
Josh Niland with Zac Efron. Picture: Instagram
Josh Niland with Zac Efron. Picture: Instagram

“Devastated,” one user wrote.

While another said, “Pleeeease stay.”

Over the years Niland has also garnered a legion of famous fans, including Nigella Lawson, Margot Robbie and Zac Efron.

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Read related topics:Kitchen Confidential

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Original URL: https://www.dailytelegraph.com.au/entertainment/sydney-confidential/josh-nilands-charcoal-fish-in-rose-bay-closed-fans-flock-for-last-taste/news-story/9f26dbdf2e89bf85b1bebba797e2e37f