Greenacre patisserie La Doree serves up 1.2kg croissant and 3L cup of coffee that’s gone viral

French-trained patissier Khaled Khanji opens his “dream” shop, inspired by the cake houses of Europe. It’s serving up a 1.2kg croissant and three-litre coffee that’s gone viral.

Naaila Dalati with the giant croissant that takes three days to make. New Greenacre cafe La Doree adds a six-litre coffee and charges $110. Picture: Jonathan Ng

Sacre Bleu! Is this Sydney’s biggest croissant?

A recently opened Greenacre patisserie has gone viral after footage of it’s giant 1.2kg croissant and over 3L cup of coffee went on socials.

La Doree Patisserie is the dream of French-trained patissier and chocolatier Khaled Khanji.

Khanji opened the patisserie in December, and since footage of his croissant and coffee was shared online, he’s been “smashed.”

About 12 regular sized croissants fit into the 1.2kg creation, which takes three days to make and as such has to be ordered in advance.

It can come with or without chocolate and cost $60 and served with at least 3L cup of coffee, for $50.

The giant coffee itself can be made to go also with any regular sized treat.

La Doree cafe owner and pastry chef Khaled Khanji with the croissant that takes him three days to make. Picture: Jonathan Ng

Originally from Lebanon, Khanji came to Australia over 20 years ago and wanted to create a cake shop like the ones in Europe.

“It’s my dream,” said Khanji, of the store.

Khanji said he would make at least 10 giant croissants.

As well as giant pastries, Khanji also makes regular sized ones but with a twist, like the Gaytime, strawberry jam and Ferrero Rocher flavoured croissants.