Brisbane chocolate degustation unveiled

Tried ruby chocolate yet? This eight-course, multi-sensory degustation menu at a Brisbane bar could be the excuse you’ve been looking for to try the sweet treat foodies the world over are talking about.

BASIK have teamed up with Wooloongabba's secret hideaway Jack Rabbits Whiskey Bar to host the Ruby Chocolate instalment of their multi-sensory degustation. Narrated by Basik founder and chocolatier Krsna Rajalingam.

UNLEASH your inner Willy Wonka as one of Brisbane’s premier chocolatiers hosts an eight-course chocolate degustation featuring the first new chocolate to be discovered in more than 80 years.

Secrets by Basik have teamed with Wooloongabba’s Jack Rabbits Whiskey Bar to host a Ruby Chocolate instalment of their multi-sensory degustation series.

The unique chocolate has a pink colour and a berrylike taste, and is in hot demand around the world since its launch last year by Belgian-Swiss cocoa company Barry Callebaut. It comes from a special ruby bean and was rumoured to have taken more than 10 years to create.

Basik founder and chocolatier Krsna Rajalingam.

Basik’s founder Krsna Rajalingam will narrate the “one-of-a-kind” eight course degustation, which features wines to match every flavour. The event is the fourth in the series and introduces an ‘Omakase’ concept which Krnsa says will see “guests leave their fate in his hands” as he chooses individual indulgences.

WHAT IS RUBY CHOCOLATE? Our unusual new chocolate flavour

Ruby chocolate finally arrives in Brisbane

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Secrets by Basik IV: Ruby:

An introduction to Ruby Chocolate

Part I: Four individually hand-crafted chocolate bonbons served

Dinner will be served with a complimentary drink

Introduction to Alcohol pairings by the team at Mr. Jack Rabbit’s

Part II: Bonbons from Part I matched with alcohol pairings

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“Being able to paint a visual narrative of flavours sets the bar for a very different culinary experience,” Krnsa said.

“Guests will be tickled pink with the selection on offer and revel in the opportunity to try such a unique flavour.”

Jack Rabbits Whiskey Bar has teamed up to create four alcohol pairings to match the gourmet flavours including wines, whiskeys, rums and even Sambuca.

Basik’s founder Krsna Rajalingam’s chocolate painting.

Basik’s founder Krsna Rajalingam’s creations.

On Tuesday, Sept 25, drom 7pm.

Tickets $120.

Visit https://www.eventbrite.com.au/e/secrets-by-basik-chocolates-iv-tickets-49781772622

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