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Restaurateur Tony Percuoco who is celebrating 50 years as a chef at Tartufo Ristorante in Fortitude Valley. Picture Lachie Millard

Not done yet: Acclaimed chef celebrates 50-year career

As a youngster in Naples, Tony Percuoco learned to cook whether he ‘liked it or not’. From that humble start the acclaimed Brisbane restaurateur built a career that has spanned 50 years … and he’s not slowing down just yet, writes Ayla Connolly.

Original URL: https://www.couriermail.com.au/news/brisbane-city/page/2