World-class seafood market tipped for Queen’s Wharf development

A top-class seafood market – likely to be included in the $3.6 billion Queen’s Wharf development for Brisbane’s CBD – would be a major tourist attraction, and delight local foodies.

A TOP-CLASS seafood market is likely to be included in the $3.6 billion Queen’s Wharf development for Brisbane.

The idea for an outlet here to rival the Sydney Fish market was first revealed by The Courier-Mail in March.

And The Star Entertainment Group – lead partner in the Destination Brisbane Consortium developing the new entertainment and dining precinct – says it is keen to be involved.

“Our intention is to create a truly world-class seafood experience as part of the Queen’s Wharf Brisbane project,’’ The Star’s managing director and chief Matt Bekier said.

The Star Entertainment Group boss Matt Bekier with Treasury Brisbane culinary apprentice Jessica Bingham and The Star Gold Coast culinary apprentice Brandon Hardiman. Picture: Nigel Hallett

“Seafood such as Moreton Bay bugs, Hervey Bay scallops, Bribie Island mud crabs, coral reef fish are recognised and coveted by chefs, top restaurants and diners around the world.

“We want to showcase the very best produce and the unique variety of seafood that Queensland has to offer.”

Mr Bekier said: “A fish market is only one option. Our offering will also include seafood dining venues, from quirky pop-up containers to high-end restaurants, that will ensure Queen’s Wharf stands alone as a culinary destination.

“We are looking at maximising our riverfront location and considering ways to present an experience that locals and international guests will define as a must-see attraction.

“When you add this to the appeal of the Brisbane lifestyle and climate, it will be a significant tourism destination for domestic and overseas visitors alike.”

The Sydney Fish Market is a hugely popular destination for tourists. Picture: Julian Andrews

The Courier-Mail understands talks are being held with a number of potential operators and suppliers.

Queensland Tourism Minister Kate Jones is also pushing the project.

“I think it’s a great idea,” she said.

“That’s why I’m lobbying Destination Brisbane Consortium to include a fish market as part of their retail strategy.

“I’m advised this is being considered by The Star and Destination Brisbane Consortium.

“We’ll continue to work together to do everything possible to make this happen.”

Minister for Innovation and Tourism Industry Development, Kate Jones is pushing for a world-class seafood market. Picture: Jerad Williams

Queensland Seafood Industry Association boss Eric Perez said there would be no shortage of companies keen to be involved.

“It’s a no-brainer. You will get enormous interest nationally. We think the concept is brilliant.”

The Sydney Fish Market at Pyrmont is a major tourist attraction as well as produce supplier and especially popular with Asian visitors – a key target market for Queen’s Wharf.

Half of all Chinese visitors to Sydney go to the fish market.

Tourism Australia’s Managing Director John O'Sullivan says Queensland’s “amazing” seafood gives Brisbane a competitive advantage. Picture: Jerad Williams

Tourism Australia chief John O’Sullivan, who first floated the idea, said those numbers put it in the ‘’top echelon of attractions”.

“These types of venues are increasingly becoming key attractions in their own right, not just for local visitors but international tourists. Fresh seafood is seen as a luxury in Asia.

“Queensland is synonymous with amazing seafood so has an advantage but the competition is fierce. Sydney is getting its skates on developing a purpose-built new market with restaurants and cooking classes as well as the markets.”

William St artist impression of Queens Wharf. Picture: The Star Entertainment Group