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Travel writer

Natasha Bazika, an Italy-based travel writer, isn't just about ticking destinations off a list. She's a storyteller who uses food and local encounters to bring the heart of a place to life.

A month of eating Italian pizza had me craving Australia’s version

A month of eating Italian pizza had me craving Australia’s version

Italian pizza is the result of centuries spent perfecting it, but perhaps that’s the problem.

  • by Natasha Bazika
In this city of overpriced, mediocre food, I found where to eat

In this city of overpriced, mediocre food, I found where to eat

There may be a reason why your Venetian dining experience is not what it could be.

  • by Natasha Bazika
Want to find the best local eats overseas? Use this simple trick

Want to find the best local eats overseas? Use this simple trick

If you want to avoid those ubiquitous, overpriced, tourist menus overseas and eat where the locals do, all you need to do is use Google differently.

  • by Natasha Bazika
There’s a real-life Monopoli, and it’s not what you think

There’s a real-life Monopoli, and it’s not what you think

Go directly to Monopoli and collect an octopus sandwich and a dose of seafaring culture.

  • by Natasha Bazika
I got a return Europe flight with ‘Asia’s worst airline’ for $1200
Opinion
Air travel

I got a return Europe flight with ‘Asia’s worst airline’ for $1200

The online reviews of this Chinese airline were scathing, the menu featured a mystery fish dish, but the seats were bigger than on Qantas.

  • by Natasha Bazika
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The lost-in-time Paris restaurants where you can eat for less than €10

The lost-in-time Paris restaurants where you can eat for less than €10

Paris’ Bouillons are reopening, serving a winning formula of cheap, decent food served at breakneck speed in a beautiful setting.

  • by Natasha Bazika
I tried to be a ‘cool’ traveller in Paris. It didn’t work
Opinion
Paris

I tried to be a ‘cool’ traveller in Paris. It didn’t work

Like most who visit, I had my Parisian fantasy. I’d do as the locals do and have an “authentic” experience. It was a mistake.

  • by Natasha Bazika
Six perks of a Eurail pass most travellers overlook

Six perks of a Eurail pass most travellers overlook

Think a Eurail pass is just about trains? Think again: six money-saving perks to bookmark for a Euro summer.

  • by Natasha Bazika
How to eat (almost) for free when in Italy

How to eat (almost) for free when in Italy

Aperitivo can be a fantastic deal – if you keep the drinks flowing, the free snacks do too.

  • by Natasha Bazika
I’m a control freak, but travelling without planning taught me a lesson

I’m a control freak, but travelling without planning taught me a lesson

What if we can’t find a place to stay? Will we sleep in the car? These worries gnawed at the edges of my mind.

  • by Natasha Bazika

Original URL: https://www.brisbanetimes.com.au/traveller/by/natasha-bazika-p537gv