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Ben Groundwater

Ben Groundwater

Travel writer

Ben Groundwater is a Sydney-based travel writer, columnist, broadcaster, author and occasional tour guide with more than 25 years’ experience in media, and a lifetime of experience traversing the globe. He specialises in food and wine – writing about it, as well as consuming it – and at any given moment in time Ben is probably thinking about either ramen in Tokyo, pintxos in San Sebastian, or carbonara in Rome. Follow him on Instagram @bengroundwaterConnect via email.

Qantas is a friendly airline (when you’re face to face with staff).

Does Qantas really represent us? What airlines say about their countries

Will a flight with Qantas give you a good idea of what Australia is like? Here’s how 10 airlines reflect their home countries or, in some cases, don’t.

  • Ben Groundwater
The Strip from the air, with Sphere over on the right.

A notorious reputation, but here’s why ‘the Strip’ is genuinely good

You don’t need to gamble a single dollar to get the most out of the experiences available on Las Vegas’ main drag.

  • Ben Groundwater
The origins of baklava are murky.

The surprisingly long, contested history of baklava

Baklava is much loved around the world, but while its true origins are a mystery, there are some theories.

  • Ben Groundwater
Ben Groundwater and family, plus Mickey Mouse, on board the Disney Wonder.

I took my kids on a Disney cruise ship. They’ll never forget it

We’re here to give our children an experience that will help shape the well-rounded human beings they will hopefully become once they move past the tantrum and food-throwing stage.

  • Ben Groundwater
You no longer need to order sandwiches in different languages: English will suffice.

Food trucks, craft beer: Worldwide, cities now all taste the same

Paul Kelly sang about ordering sandwiches in Europe 27 years ago but today, more than ever, every city really does seem the same.

  • Ben Groundwater
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Club sandwich with fries… the perfect post-plane meal.

This is the ultimate room-service dish after a long flight

You’re jet-lagged, you’re tired, you’re hungry and you just want some food. What’s it going to be? The answer, for so many of us, is a club sandwich.

  • Ben Groundwater
You won’t truly know your partner until you’ve stayed in a real dump with them.

Want to really know your partner? Stay in a hell-hole with them

Five-star luxury with rose petals sprinkled on the doona is not romance, at least not the kind that sets you up for a long-term relationship.

  • Ben Groundwater
Franchise Fantuan Thailand specialise in both traditional and non-traditional versions of the sushi-like dish.

The Chinese version of sushi is a great way to start the day

Australia now has its own variation on sushi, but it bears a striking resemblance to the Chinese version.

  • Ben Groundwater
Ben Groundwater and family in Japan.

I took my kids to Japan and made mistakes. Here’s what I learnt

The land of the rising sun is an excellent child-friendly destination, as long as you do your homework first. Here are 15 rules to follow.

  • Ben Groundwater
It will soon cost you more points to get a flight on Qantas.

I’m still wallowing in bronze Frequent Flyer status, but it’s worth it

Qantas is going to reduce the value of my Frequent Flyer points by 20 per cent. I should be outraged, but I’m not.

  • Ben Groundwater

Original URL: https://www.brisbanetimes.com.au/traveller/by/ben-groundwater-hveu0