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Yarraville

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Sandwiches at Rocco’s are packed with deli meats, cheeses and vegetables.

Roccos Deli

This venue is a finalist for best sandwiches in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

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A couple snapped up their first home at an auction in St Kilda on Saturday.

First home buyers snap up bayside three-bedder for $1.77m

A couple with teenage children paid $1.765 million for a bayside three-bedder at auction on Saturday, paying $300,000 over reserve.

  • Caroline Zielinski
Saganaki at Eleni’s.

Eleni’s Kitchen & Bar

Longstanding Greek restaurant for time-honoured favourites.

  • Daniela Frangos
Eleftheria Amanatidis (right) outside her Yarraville business on Monday after the fire.

Greek restaurant owner gutted by second firebombing in 10 months

The restaurant in Melbourne’s inner west only reopened late last year before it was targeted in another firebombing in the early hours of Easter Monday.

  • Alexander Darling
The underquoting taskforce is operating across Melbourne.

Melbourne real estate agent allegedly breached underquoting laws on 11 properties

Consumer Affairs Victoria says advertised price guides were lower than the estimated selling price given to the seller.

  • Elizabeth Redman
63 Empress Avenue, Kingsville sold for $1,469,000 at auction.

The ‘rare’ feature in a Kingsville house that attracted $1.46m at auction

The renovated, four-bedroom home attracted the attention of four buyers who bid aggressively to win the keys on Saturday. The auction was over in five minutes.

  • Emily Power
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The Persian-inspired croissant flavoured with pistachios and rosewater from OCAB Bakery, Yarraville.

OCAB Bakery

It’s an acronym for ‘overly confident arrogant bakers’.

  • Tomas Telegramma
Yarraville has changed enormously over the past 30 years, rising from the shadow of its industrial past to become one of the more sought after inner west addresses.

My suburb is known as the Elwood of the west, but it’s actually better (apart from the stench)

On warm summer evenings, when the streets are full of punters, you can understand why it was named one of the coolest neighbourhoods in the world.

  • John Weldon
Molten cheese saganaki is served with jammy peppered figs. 
Critics' Pick

Tzaki

Fast-paced and welcoming Athenian-style hangout.

Pumpkin, wattleseed and sourdough at Navi.
Good Food hatGood Food hat17/20

Navi

Deeply personal cooking from a thoughtful chef.

Original URL: https://www.brisbanetimes.com.au/topic/yarraville-hj4