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Chef Kirbie Tate has flipped James into the eponymous Kirbie.
14/20

Restaurant goes from modern Korean to broadly European and finds its identity

Chef Kirbie Tate finally has her name up in lights at her eponymous bistro Kirbie (nee James).

  • Dani Valent

Latest

Pirate Life’s Melbourne pirate ship is a cruisy, spacious food hangout.
14/20

This huge brewpub in Nowheresville is a bold move (much like its drink-friendly food)

Pirate Life’s beer is made off site, so does its 200-seat venue stand on its own terms as a food and drink drawcard?

  • Dani Valent
Police at a Werribee home where a man was fatally wounded.

Seven suspected homicides across Melbourne in less than a week

Homicide detectives are investigating deaths in Werribee, Mordialloc, South Melbourne, Footscray and Rye.

  • Erin Pearson and Cassandra Morgan
The scene outside the property on Cowper Street. Footscray on Saturday morning.

Homicide squad investigating woman’s death at Footscray brothel

Police are probing the deaths of a man and woman in separate incidents in Melbourne on Friday night.

  • Ashleigh McMillan
At The Left-Handed Chef, hummus and house-made pita underpin most dishes.

The Left-Handed Chef

Hummus is the star of the show at this home-style spot.

The Gardiner Hotel’s rooftop overlooks heritage buildings along Glenferrie Road.

Four new and snazzy Melbourne pubs to meet your mates at this summer

Happy hours and weekly specials make these restored boozers a no-brainer for silly season fun.

  • Daniela Frangos
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The bakso special at Meetbowl features many variations of beef meatball.
Critics' Pick

Meetbowl

Small, welcoming warung for springy meatballs in broth.

Lucia’s coffee, chocolate and bourbon dessert.
Good Food hat15.5/20

Lucia

Endangered brand of old-school dining that’s worth saving.

Choose from assorted nigiri.
Good Food hat15/20

Komeyui

True to tradition, executed with precision.

Food made to be shared at Bellota in South Melbourne.
14.5/20

Bellota

Paradise for wine lovers.

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