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Seafood

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Oyster farmer and Shoalhaven Quality Assurance program coordinator Anthony Munn at his oyster shed at Greenwell Point.

It should be the busiest time of year for Shoalhaven oyster farmers. A sewage spill forced them to close

Some businesses were able to remain open this week selling oysters harvested a few weeks ago or reselling oysters from other estuaries.

  • Caitlin Fitzsimmons

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Julia Busuttil Nishimura’s prawn pasta is bursting with flavour thanks to juicy cherry tomatoes.
EASY

Spicy prawn strozzapreti

This easy prawn pasta is bursting with flavour thanks to juicy cherry tomatoes, while fresh chilli makes for a fiery sauce.

  • < 30 mins
  • Julia Busuttil Nishimura
The Builders Arms fish pie is a year-round favourite.

Try this fish pie recipe and you’ll see why it’s a menu fixture at this famous Melbourne pub

Comforting but not too heavy, this creamy fish pie is a year-round favourite. So don’t be shy – bust through the golden pastry cap and dive right in.

  • 30 mins - 1 hr
  • Andrew McConnell
Quick fish and cauliflower skillet pie with horseradish.
EASY

Quick fish and cauliflower skillet pie with horseradish

This fish pie with a creamy tarragon-flecked horseradish sauce is as comforting as traditional pies but can be made in half the time.

  • 30 mins - 1 hr
  • Jessica Brook
This lemony, garlicky calamari spaghetti is perfect for a quick and easy summer dinner.
EASY

Grilled calamari pasta with zucchini and green chilli butter

Grilled calamari, lemony garlic butter and zucchini noodles come together in this bright and easy pasta dish, which can be on the table in 30 minutes.

  • < 30 mins
  • Jessica Brook
Australian salmon should be avoided according to the experts.

Want to avoid farmed Atlantic salmon? Get hooked on these alternatives instead

Experts advise avoiding the Tasmanian-farmed fish variety following recent catastrophic events. Here are some alternative – and more sustainable – catches to try instead.

  • Ardyn Bernoth
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Spice up taco Tuesdays with fried squid and a quick and easy jalapeno slaw.
EASY

Taco Tuesday just got interesting again with this simple crispy squid twist

Lift your taco game with this filling combo of crispy fried squid, quick jalapeno pickle slaw and sour cream.

  • < 30 mins
  • Jessica Brook
Salmon and lettuce miang.
EASY

Adam Liaw’s salmon and lettuce miang

This platter of flavourful ingredients in lettuce is a great way to graze. Thai miang is usually wrapped in betel leaves but these can be hard to find, so I’ve used cos.

  • 30 mins - 1 hr
  • Adam Liaw
Ortiz tinned fish is a colourful - and instantly recognisable - addition to a grazing board.

A dietitian’s guide to the best tinned fish to fill your basket with – and what to watch out for

From tuna to salmon, sardines and mackerel, which are the best types of tinned fish to eat, and why?

  • Susie Burrell
Julia Busuttil Nishimura’s tuna crudo with tomato vinaigrette and bruschetta.
EASY

Tuna crudo with tomato vinaigrette and bruschetta

Any sashimi-grade raw fish will work in this elegant and satisfying snack or starter.

  • < 30 mins
  • Julia Busuttil Nishimura

Original URL: https://www.brisbanetimes.com.au/topic/seafood-l9i