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Toru Takamatsu, 29, has traded the highfalutin world of elite restaurants for the vineyards of Hokkaido as he sets out to make his own wine after becoming the world’s youngest ever master sommelier five years ago.

Australian Toru Takamatsu became the world’s youngest ever master sommelier. Then he changed course

The exam is notoriously difficult. The preparation excruciating, even if it involves tasting amazing wine. But this wunderkind traded in a six-figure salary to learn how to make his own drop.

  • Lisa Visentin

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The cost of high speed trains.

Fixing hospitals should take priority over fast rail

Living on the Central Coast, I am all for the construction of a high-speed rail link to Sydney. Currently it takes approximately the same time (1.5 hours) to drive from Gosford to the CBD on an increasingly crowded M1 as a train service that is frustratingly slow in sections.

Ginza Hachigo’s chasu soba ramen.

I ate at four Michelin restaurants in Tokyo and spent just $100

The city boasts the highest number of starred restaurants in the world. But what’s more surprising? You can eat at some Michelin-approved spots for just $10.

  • Jenny Hewett
Getting to South America is easy from Sydney or Melbourne.

Back-to-work blues? These 10 tips will ignite your travel dreams

The exchange rate is brutal, there’s a cost-of-living crisis and overtourism is ruining popular spots, but here’s how you can still have a great holiday in 2025.

  • Ben Groundwater
Year 12 students Kim Jhanggui (right), 17, and Jo Kyeongfa (left), 18, say the school’s education has helped them connect with their Korean identity.

‘In here you only learn about the good things’: Inside a North Korean school

At Aichi Korean Middle and High School, teachers and students are fighting to preserve their identity, while the outside world is suspicious of their ties to a hostile dictatorship.

  • Lisa Visentin, Stella Perry and Christopher Jue
A bluefin tuna which fetched at 207 million yen (US$1,315,485) at the first auction of the year, is displayed at Toyosu Market in Tokyo Sunday, Jan. 5, 2025.

Tuna weighing as much as a grizzly bear sells for $2.1 million in Japan

One of the most expensive bluefin tuna to be sold in the history of sushi was snapped up by a Michelin-starred Japanese restaurant chain.

  • Leo Sands
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Tomiko Itooka in May on her 116th birthday.

Tomiko Itooka of Japan, the world’s oldest person, dies at 116

Born in 1908, she raised four children, ran a family textile factory during World War II and was an avid hiker in her 80s.

  • Martin Fackler
One reader will not be returning to Saudi Arabia.

Traveller Letters: We won’t be returning to this stopover destination

“Although the people are mostly friendly, and it’s an interesting country, this is one of the few places we wouldn’t revisit.”

Honda Motor CEO Toshihiro Mibe has previously floated the possibility of a capital tie-up with Nissan.

Why the Nissan and Honda team-up might not be enough

A massive merger, even of two companies from the same country, is no guarantee of success, and the history of automotive deals is littered with failures and disappointments.

  • Neal E. Boudette
Kai Matsumoto’s elegant kaiseki dishes.

I took my young kids to an eight-course dinner. What was I thinking?

We’re looking at a two-hour dinner here, a meal my children are probably not going to like, in a place where they’re expected to behave themselves and be quiet.

  • Ben Groundwater

Original URL: https://www.brisbanetimes.com.au/topic/japan-b1c